Betty, the chimpanzee that had been at the Dublin Zoo for the longest and the oldest living chimp under human care, passed away last week at the age of 62. She was one of the zoo’s most cherished and well-known inmates.
A zoo blog article claims that Betty had age-related ailments that were impairing her quality of life, and the tough choice to end her life was made to spare her from suffering in the future.
Although it is heartbreaking to lose Betty, she enjoyed a lengthy life that exceeded the average lifespan of a chimpanzee in captivity. According to the zoo, she was also the oldest chimpanzee in human care at the time of her death.
Team leader Helen Clarke Bennett of Dublin Zoo, who has worked as a zookeeper since 1987 and has known Betty for many years, paid tribute to her.
In 1964, a West African chimpanzee named Betty made her way to Dublin. Bennett notes that Betty participated in archaic practices like “Chimp Tea Parties” and that the Dublin Zoo continued to operate in the “style of the early Victorian era zoos” throughout that period.
Betty saw major advancements in zoo standards throughout her decades-long confinement. For example, in the 1990s, the chimp habitat was transformed from a metal-barred concrete “pit” to an island with trees.
Bennett claimed to have known Betty since the zoo’s early years since Michael Clarke, Betty’s father, was looking after her at the time. The chimp was “always strong-minded,” according to him, and would not give up on her goals.
After Wendy moved in 1964, Betty’s best friend, Wendy, became an integral part of her life for the majority of it. One of the cutest pairs in the zoo was formed by the two monkeys.
“Wendy had a cheeky side, but Betty could hold her accountable!” Bennett penned the piece. “When Wendy was obstinately refusing to go outside while the habitat was being cleaned, Betty putting her arm around her to encourage her to go outside with the rest of the troop will always be one of my favorite pictures.”
Betty and Wendy celebrated their 50th birthdays together in 2012 at the zoo. The zoo workers believed that Betty, who was devastated by Wendy’s death in 2014, wouldn’t be far behind.
She even managed to live on for a further ten years, rising to the rank of dominating female chimpanzee and earning the title of longest-serving inhabitant of the zoo.
Bennett stated that Betty experienced reduced kidney function and chronic arthritis in her latter years, which affected her weight and mobility. She was also under continuous wellness management.
They had to make the tough but humane decision to end the beloved chimp’s life after all medicinal and surgical alternatives had been tried. Even though Betty is no longer with us, she will always be cherished as a unique original and a zoogoer’s favorite for many decades to come.
“Although I am really saddened to bid farewell to a friend I have known since I was a young child, I am sure that Betty’s euthanasia was the right choice, ensuring that she didn’t suffer needlessly and preserving her dignity to the very end. That gives me a great deal of comfort,” Bennett wrote.
“Everyone here at Dublin Zoo as well as the many generations of visitors who were fortunate enough to know her will miss Betty terribly; there will never be another like her.”
Peace be with you, Betty. You lived a very long life, and it’s obvious that your loved ones and caregivers cherished you.
Waitress gets ‘$0’ tip on ‘$187’ bill, turns heads after making Facebook post in response
If you decide to pursue a career in the restaurant industry, especially the position of a waiter or a waitress, you should know it is followed by certain difficulties such as dealing with tough customers who are impatient and may treat you with disrespect, and not to mention how difficult it is to be on your feet all day.
However, the biggest issue is the pay which is pretty low. Because these employees are expected to be tipped, the country of U.S allows the restaurant owners to pay the workers less than the federal minimum wage.
In 21 states, servers are paid only $2.13 an hour before tips. According to a report in The Wall Street Journal, “nearly 15% of the nation’s 2.4 million waiters and waitresses live in poverty, compared with about 7% of all workers. They are more likely to need public assistance and less likely to receive paid sick leave or health benefits.”
Although they should be tipped, there are customers who are so rude that they decide to tip the waiter or waitress who served them under the standard 15% or even noting. That is exactly what happened to a waitress Taylar Cordova who was so angry at the customer that she decided to share the bill on line and rise awareness of the disrespectful way these workers are treated.
She received no tip on a bill totaling $187.43. A standard tip would have given Cordova $28.11. The post has been shared more than 12,000 times.
The caption read:
‘“This. This is the reason I work so much. This is why I cry in the shower. I STRUGGLE to put clothes on my daughter’s back and food in our bellies because of THIS. You, are the lowest of the low. Whenever you feel like it’s probably fine to not tip your server, that’s one more bill stacking up because they’re short on money. This is food for the week that our families will go without because you didn’t think it was necessary, even after asking for everything under the sun and receiving it free of charge, mind you. This is one less basic necessity my daughter needs because even TWO more dollars is too much for you.
Every decision has a consequence. Servers are paid a base pay of $2-5/hr depending on the employer, so next time you don’t want to tip, regardless of the situation prior to receiving your bill, think about how much you would have to work that week off $2-5/hr to feed your family, not just you. Could you pay your bills based on that pay alone? Could you feed your family AND yourself? Because that’s what happens when you choose to not tip. Please, please tip your servers. Even if it was the worst service you’ve ever received. A 10% tip is a big enough slap in the face, this completely tore me apart. Don’t even bother walking into a restaurant if you can’t afford to tip. There’s a McDonald’s down the street if you’re that cheap.”
But things may be looking up for servers in the future. According to Eater, “Seven states — including New York — have already increased or eliminated the lower tipped minimum wage and seven more are in the process of increasing or eliminating it altogether.” This change is necessary because, according to the National Restaurant Association, by the end of this year, 12.9 million people will work in the restaurant industry, which will account for 10% of the U.S. workforce.
Note: This article originally appeared on May 16, 2017.
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