We often hear stories in which mothers-in-law are depicted as evil. Sadly, they sometimes really are and the reason behind it might be that they feel like their daughters-in-law ‘steal’ their sons from them.
A woman named Janisse shared the story of how her MIL plotted against her in order to turn her husband against her.
It was Janisse’s husband’s birthday and she was looking forward to the party she was preparing for him. She planned to invite all of Carl’s friends and family and wanted everything to go according to plan.
But just as she was getting ready to start preparing the food, Carl’s mother, Sally, called her and told her she wanted to help her with the preparations.
As Janisse always got along with her husband’s family, or at least she thought so, she told her MIL that she was more than welcome to lend her a helping hand.
When Sally arrived, she did help with the food, but in the afternoon, she started acting weird. As she was digging around the fridge and sighed every few minutes, she accused Janisse of not purchasing certain ingredient she needed for some special cookies.
“I can’t find any ingredients for the cookies I wanted to make. I told you that I would make the cookies I’ve made every year for Carl,” Sally said.
“We have so many desserts and the cake as well. So, I think it’s okay. We can do it another day for him,” Janisse told her.
“Janisse,” Sally sighed. “It’s really important to me, okay? It’s a tradition I started when Carl was only three years old. Can you go out and get the ingredients?”
As there was not much time left until the guests were about to arrive, Janisse decided to go to the store, which wasn’t that far, and grab the ingredients her MIL needed.
On her way home, Janisse felt like a superhero because she knew the party would be a great one, but her joy was short lived.
The moment Janisse opened the car’s door, Carl burst out of the house like she’d committed a crime and he wanted to catch her in the act. He accused her of leaving his mother all alone to prepare everything for the party. When she explained that wasn’t the case and it wasn’t as it looked like, he told her she wasn’t telling the truth.
Janisse tried to tell him that she was the one who prepared most of the food and that she only took a short trip to the store to grab the ingredients for the traditional cookies his mom made for him, but he said there were no such cookies and that she was childish to believe that ‘cookie tradition.’
Still unaware what was going on, Janisse went to her room. She had a quick shower and shortly after the guests started to arrive.
Carl avoided Janisse all evening, and when the time came for the cake to be served it was Sally who brought it to the table and started singing “Happy Birthday.”
Sally acted as though she was host and it looked like she was the one who was throwing the party for her son, not Janisse.
When the guests left and Janisse and Carl were alone, she tried to explain what really happened and that his mom plotted against her, but he didn’t want to listen because he was certain his mom would never do such a thing.
The following morning, Carl woke Janisse up and apologized for not trusting her. Janisse was puzzled and asked him what made him change his mind about the entire situation. He then explained that his mother was bragging to someone about her master plan, but she accidentally sent the message to Carl.
Carl then went to the other room, in which his mom spent the night, and tried to talk to her in order to learn why she would do such a horrible thing. It turned out that contrary to what Janisse believed, her MIL didn’t really like her because of her political and religious beliefs. Janisse was shocked because her MIL never mentioned anything about it before.
However, no matter what Sally did, Carl and Janisse decided to forgive her eventually.
“We’re going to Bali to celebrate your birthday next year,” I told him. “No friends, no family, and absolutely no drama!” Janisse told her husband.
This Caribbean Island Is Back From the Brink—and Ready To Share Its Treasures With the World
Every product that appears on Condé Nast Traveler has been hand-picked by our editors. However, we might receive an affiliate commission if you make a purchase using one of our retail links.
The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
Leave a Reply