The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
My Boyfriend Demanded That I Give Him My Card to Pay Our Restaurant Bill
When Lisa earns her much-deserved promotion, she wants to go out and celebrate with her boyfriend, Troy. At the restaurant, Lisa learns that Troy just wants to put on a façade and be the ‘man’—disrespecting her and her hard-earned role. But when he gives his number to a waitress, things take a turn, causing Lisa to embarrass Troy and walk out of their relationship.
It was meant to be a night of pure celebration. After six months at my new job, I had finally earned a significant promotion and was eager to share the joy with Troy, my boyfriend.
He suggested the new upscale restaurant in town, famous for its ambiance and gourmet menu.
“Let’s just get dressed and go out, Lisa,” he said. “We don’t do this very often, so let’s make the most of it.”
I had to agree; we rarely did this—we rarely decided to go out and indulge in anything.
“Fine,” I agreed. “A night out is exactly what we need.”
And I believed that we needed it. Mainly because, as much as I wanted to believe that Troy and I were supposed to last forever, I had begun to see some cracks in our relationship. Something just felt different.
I was happy in my job, but Troy wasn’t happy in his.
“I do so much, but nobody bothers to recognize me,” he said grimly one evening when he came over for salsa night.
Troy sat on the couch and dug his chips into the salsa and guacamole, complaining about work the entire evening.
It was because of his moods regarding work that I didn’t tell him anything good about my job.
“Maybe you just need to give it more time,” I said, handing him a frozen margarita. “You just started there a few months ago.”
“Lisa, please,” he said. “You wouldn’t understand. Let me be.”
But when I had gotten news of this new promotion, there was no way that I was going to keep it to myself. I wanted to celebrate and be celebrated, and I hoped that Troy would want to do just that.
To my surprise, he seemed really excited about it, and he told me that he was proud of me.
“Really, babe,” he said when he came over to my apartment to pick me up. “This is a big deal, and I’m proud of you.”
The evening started beautifully. Troy showed up with a bouquet of flowers, and he sat down and waited while I got ready. Usually, he wasn’t pleased if I was still getting ready when he arrived, but this evening was different.
“Come on,” I said. “I’m ready!”
Troy put his phone away and stood up, leading the way out of my apartment to where his car was waiting for us.
We drove in silence, but for once, the silence wasn’t tense—it was peaceful, and I felt that maybe Troy was changing. That he was becoming someone who wanted to be here and be present with me.
The soft lighting and the stunning view of the city skyline from our table set a romantic backdrop for our evening. We toasted to my success, with Troy raising his glass of champagne high.
“To the most amazing woman I know,” Troy cheered, clinking his glass against mine. “And to many more successes to come.”
“To us and to the future!” I echoed, suddenly caught up in the moment.
We went through the menu and ordered our meals while Troy spoke about the shared dreams that we had—from the Bali holiday that we had been speaking about for a long time, to wanting to move in together soon.
“I just think it’s time,” Troy said. “And now that you have your promotion, it will be much easier for us.”
Everything went along well, until the waitress brought our food over. Troy kept glancing at her, hoping to catch her eye—he winked at her twice.
I didn’t want to make a scene about it—Troy did this whenever he had something to drink. He behaved as though being a flirt was second nature.
But then, as we neared the end of our meal, I noticed a change in Troy. His usual easy smile tightened when the check was brought to our table. He smiled at the waitress as she stepped aside.
“You should let me pay with your card,” he said, a strain of insistence in his voice.
I was surprised. On the one hand, I didn’t mind paying for the dinner because it was my promotion and I was making a lot more money than I had before. But at the same time, I had also hoped that Troy would want to spoil me for the night.
“Why can’t you use your own card?” I asked, surprised by the frown on his face.
Troy’s irritation was barely concealed.
“Clearly because you’re the one who got promoted, and I don’t have enough money for these fancy dinners, Lisa! You know that, and yet you act like you don’t.”
I was confused by his logic.
“I’ll just pay with my card,” I said, putting my handbag on the table. “It’s not a big deal.”
My boyfriend’s face hardened as he took a sip of his whiskey—he had switched from champagne halfway through the meal.
“It’s embarrassing, Lisa,” he said. “It’s like you’re actually trying to humiliate me by not letting me be the man who pays.”
I didn’t know how to react to Troy’s words. It didn’t make sense to me. And I couldn’t understand what the waitress had to do with who was paying for our meal.
I would have retaliated and stood up for myself, but I could feel my energy being drained by Troy.
I felt cornered. And because I wanted to avoid making a scene, I reluctantly handed over my card.
Troy smirked and picked up my card, signaling for the waitress with an exaggerated flourish, presenting my card as if he were performing a grand gesture.
“I’ll be right back with the card machine,” the waitress said.
Feeling uneasy, I excused myself to the restroom. I just needed a moment to be myself. Troy did this all the time. But I thought that the evening was going well and that he was changing.
Of course, I was wrong.
Before thinking it through, I pulled my phone out and logged onto my banking app. With a few swipes and clicks, I had blocked my card.
Let’s see him pay now, I thought to myself.
On my way back, I paused near the bar, my attention caught by Troy’s laughter from across the room.
He was flirting openly with the waitress, scribbling something onto a napkin—presumably his phone number.
He handed it to her with a wink. I was stunned. I was hurt. A rush of indignation surged through me.
I returned to the table as the waitress spoke.
“I’m sorry, but there seems to be a problem,” she said. “Your card was declined.”
Troy’s confident façade crumbled as he stammered, turning away.
“What?” he asked. “Surely that can’t be right.”
Feigning concern, I suggested that Troy call the bank.
He sat back in his chair and pulled out his phone, dialing the bank and putting the call on speaker.
The representative asked for the card number, which Troy read off my card, followed by a request for the account password.
Finally, Troy hesitated. He was at a loss.
“Okay, Sir,” the person said through the phone. “If you can verify the last three transactions, it would help.”
The waitress hopped from one foot to the other.
“I can answer that,” I said. “A lavender-scented candle, some skincare products, and a new book. And Sir, the name on the card is Lisa Simmons.”
The waitress’s expression cleared with understanding, and Troy was left floundering for a response.
I then pulled out another card and paid the bill myself.
“Lucky I have two cards,” I told Troy and the waitress. “But babe, since you enjoyed the service, I think you can get the tip.”
Troy, red-faced, scrambled through his wallet, pulling out only expired coupons and a few small bills.
I stood up, waiting for Troy to say something—anything, but he sat there tight-lipped.
“Hey, I didn’t take his number,” the waitress said, a smirk playing on her lips. “I just threw the napkin away.”
“I’ll find my own way home,” I told Troy as I walked out into the night.
As I walked outside, I didn’t know if I had made a mistake. But at the end of the day, no relationship should make a person second guess themselves or make them feel like celebrating themselves is wrong.
Which is something that Troy did all the time.
I think I’m finally done with him.
What would you do?
If you enjoyed this story, here’s another one |
When Kyra discovers, by accident, that her boyfriend, Henry, has been cheating on her, she goes completely numb. Until he sends her an invoice for everything that he had ever spent on her. Fueled by her anger, Kyra fights back, exposing Henry for who he is and asking for her monetary rewards in return.
Leave a Reply