Jason Kelce Addresses Travis Kelce’s Sideline Altercation with Andy Reid During Super Bowl 58 on ‘New Heights’ Podcast”
Philadelphia Eagles center, Jason Kelce, didn’t mince words when discussing his younger brother Travis Kelce’s heated exchange with head coach Andy Reid during Super Bowl 58. Travis, the tight end for the Kansas City Chiefs, was seen bumping into Reid and shouting in his face during a moment of frustration over being sidelined while the team struggled on offense.
During their podcast, ‘New Heights,’ the brothers deIved into the incident, with Jason expressing his disapproval. “You crossed the line. I think we can both agree on that,” Jason stated. “Let’s be honest, the yelling in his face, too, is over the top. I think there are better ways to handle this, retrospectively.”
Travis acknowledged his mistake, admitting he went too far. “I can’t get that fired up to the point where I end up bumping the coach and getting him off balance and stuff,” Travis conceded.
Despite the confrontation, Travis expressed his Ioyalty to Reid, stating he would continue to play for him even if Reid decided to retire. Reid, for his part, downplayed the incident, expIaining to reporters that Travis was passionate and simply caught him off balance while expressing his desire to contribute to the game.
“As much as he bumps into me, I get after him and we understand that. He just caught me off balance,” Reid remarked.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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