An orphan colt whose mother died shortly after giving birth has a new mom – a mare that had tragically lost her foal – thanks to the generosity of strangers and Washington State University veterinarians playing matchmaker.
Pairing an orphan foal and a nursing mare is a challenging task and one that commonly ends with failure. In this case, the connection was instantaneous.
“The mare had only been without a foal for about 24 hours,” Dr. Lisbeth Matthews, an equine medicine and surgery intern, said. “We walked her into the Veterinary Teaching Hospital and past him. He made a noise, and she went, ‘oh, there’s my foal,’ and started making noises back at him.”
It was a surprise to everyone how quickly the mare, named Shelly but affectionally called Mama by her owners, Roy and Faye Lions, accepted the colt. Equine veterinarian Jenifer Gold, who was helping to care for the foal and to supervise its introduction to the mare, said nursing mares frequently reject orphan foals, and when they don’t, the pairing process often takes days.
“She walked in and started nickering at him like it was her own baby – it was unbelievable,” Gold said. “I’ve been doing this for 20 years, and I have never seen it happen that way.”
The foal, which has been named Laredo, was admitted to the teaching hospital by his owner, Spokane resident Rachel Williams, just days after he was born when he started showing troubling digestive issues. Shortly after the colt arrived in Pullman, Faye Lions placed a call to WSU to see if the equine team was aware of any orphan colts needing a nursing mare.
“Our foal was dead, and nothing was going to bring it back, so we were hoping we could help someone else,” Faye Lions said. “It just so happened there was a foal there.”
A day later, the colt and Shelly were introduced.
“For them to be so willing to basically hand over their animal to a complete stranger after experiencing their own tragedy was pretty phenomenal,” Williams said. “I feel like in this scenario it was the worst of the worst for everybody, but there was a little bit of silver lining to the story.”
Williams is also grateful for the care and treatment she and her foal received at WSU.
“I just can’t even find words to say how great the veterinarians at WSU were,” she said. “They went above and beyond. I am just happy I ended up at WSU. I am so glad we were able to match those two up – it is kind of a miracle.”
Shelly will live with Williams until the colt is ready to be weaned, likely in six months, before she will return to her home in Kamiah, Idaho.
“It will be tough to say goodbye because you just naturally start to bond with animals, and she has kind of been my lifesaver,” Williams said. “It will be bittersweet for sure, but I am sure her owners will be happy to have her back.”
During the spring, the equine team at WSU typically sees at least a handful of orphan foals. Equine medicine specialist Dr. Macarena Sanz said orphan foals can be fed a powdered milk formula designed for horses, but those raised by humans typically develop behavioral issues that can become problematic as the animal matures.
“They turn out to be socially weird, have no understanding of personal space, and they are more difficult to train,” WSU equine veterinarian Macarena Sanz said. “The fact that this orphan foal has a mare is really going to make a difference.”
Sanz strongly encourages owners to immediately call their veterinarian if a foal is orphaned, as early care is critical to the animal’s survival.
A Journey Through Time: The History of Kitchen Tools
Have you ever given the history of the kitchen tools we use on a daily basis any thought? Let’s go back in time today to discover the intriguing past of one such necessary appliance: the mixer.
The Inaugural Years of Blending
Our narrative starts in the middle of the 1800s, when innovators all around the world began experimenting with ways to simplify and expedite the process of combining ingredients. A Baltimore tinner named Ralph Collier received the first mixer with revolving parts patent in 1856. In less than a year, E.P. Griffith unveiled the whisk, a game-changing appliance for mixing substances. The hand-turned rotary egg beater invented by J.F. and E.P. Monroe left their imprint as well; it was patented in the US in 1859.
The Dover Stamping Company noticed these early prototypes and purchased the patent from the Monroe Brothers. Known as the “Dover beater,” the Dover egg beaters rose to fame in the United States. The renowned Dover beater was featured in a wonderful dessert dish called “Hur-Mon Bavarian Cream” published in the Cedar Rapids, Iowa Gazette in February 1929, demonstrating how highly esteemed these beaters were.
Welcome to the Age of Electricity
The first electric mixer didn’t appear until 1885, owing to the creative imagination of American inventor Rufus Eastman. But it was the enormous commercial mixers made by Hobart Manufacturing Company that really changed the sector. They debuted a revolutionary new model in 1914 that completely altered the mixer market.
Consumers began to choose the Hobart KitchenAid and the Sunbeam Mixmaster, two well-known American brands, in the early 20th century. However, until the 1920s, when they started to become widely used for domestic use, domestic electric mixers remained a rarity in most families, despite their popularity.
The Stand Mixer: An Innovation
Engineer Herbert Johnston of the Hobart Manufacturing Company had an epiphany in 1908 when he saw a baker using a metal spoon to stir bread dough. After realizing there had to be a simpler method, he set out to develop a mechanical equivalent.
The majority of sizable bakeries had used Johnston’s 20-gallon mixer as regular equipment by 1915. The Hobart Manufacturing Company unveiled the Kitchen Aid Food Preparer, eventually dubbed the stand mixer, just four years later in 1919. This ground-breaking creation swiftly established itself as a national kitchen standard.
This indispensable kitchen appliance has come a long way, starting with the hand-turned rotary beaters of the 19th century and continuing with the invention of electric motors and the stand mixer. Many changes have been made to it to make our lives in the kitchen easier.s
Therefore, remember the long history of your reliable mixer the next time you whip up some cookies or mix up a delicious cake batter. It is evidence of human inventiveness and the drive to make daily tasks simpler.
Apart from the mixer, another useful culinary instrument with an intriguing past is the meat grinder. This device, which is sometimes referred to as a “meat mincer” in the UK, is used for chopping and combining raw or cooked meat, fish, vegetables, and other ingredients.
Karl Drais created the first iteration of this amazing device in the nineteenth century, which begins the history of the meat grinder. Long, thin strands of flesh were produced by hand-cranked meat grinders that forced the meat through a metal plate with tiny pores.
As electricity became more widely available and technology advanced, manufacturers started producing meat grinders that were powered. The smooth and consistent processing of many pounds of beef is made possible by these contemporary electric grinders. The functionality of meat grinders has been greatly increased with the addition of attachments for tasks like juicing, kibbe, and sausage-making, which are included with some versions.
Thus, keep in mind the adventure and creativity that led to the creation of your meat grinder the next time you’re chopping meat for a delicious dish or experimenting with handmade sausages. It’s evidence of how kitchen gadgets have developed to enhance and facilitate our culinary explorations.
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