THIS ITALIAN TEEN’S 2006 DEATH COULD MAKE HIM THE FIRST MILLENNIAL SAINT!

Think about saints, and you might picture people who lived a long time ago. But there’s big news: the world might soon have its first millennial saint, someone who lived not too long ago!

Carlo Acutis, an Italian teenager, could become the first millennial saint. He passed away in 2006 when he was only 15 years old. Carlo is special because he’s known as the patron saint of the internet. He was really good with computers and used them to talk about his faith.

Carlo was born in London, but his family moved to Milan when he was little. He loved Catholicism from a young age. His passion for the religion was so strong that it even inspired his mom, Antonia Acutis, to rejoin the church. Even as a kid, he went to church every day.

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From a young age, Carlo felt a strong calling to help others. He did things like giving to homeless people to make a difference. Before he died, Carlo used his computer skills to create a website to help others.

After he passed away, his mom got messages from people all over the world. They told her about miracles that happened after they prayed to Carlo. Some said they got better from cancer or became able to have children.

Carlo’s mom said he was like a light in the darkness of the internet. Some people even called him an “influencer for God” because they admired him so much.

Carlo’s mom, Ms. Acutis, believes her son’s life shows how the internet can be used for good things.

In 2020, the Diocese of Assisi, where Carlo’s family had property, asked the Vatican to make him a saint.

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In February 2020, Pope Francis said a sick boy got better after touching Carlo’s shirt.

To become a saint, Carlo needs one more miracle. The Vatican says a Costa Rican student got better after her mom prayed to Carlo.

The Pope might call a meeting to talk about making Carlo a saint, but there’s no date for the ceremony yet.

It will be interesting to see Carlo become the first millennial saint! What do you think? Let us know in the comments and share this news with your friends and family.

The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness…

The quest for the perfect watermelon is a summer tradition, synonymous with the pursuit of the sweetest, juiciest fruit to grace picnics and gatherings. This guide distills the essence of selecting a watermelon that promises to be both ripe and sweet, ensuring your summer days are filled with the refreshing taste of this beloved fruit.

Understanding Watermelon Ripeness

The journey to finding the perfect watermelon begins with an examination of the stem. A brown stem signifies a watermelon that ripened naturally on the vine, absorbing the sun’s warmth and the soil’s nutrients until it reached peak maturity. In contrast, a green stem indicates a premature pick, where the fruit was plucked before its time, leaving its potential sweetness untapped.

The Significance of the Yellow Spot

A key indicator of a watermelon’s ripeness is the presence of a yellow spot. This spot, often found on the belly of the fruit, tells a story of the watermelon’s time basking in the sun. A pronounced yellow spot is a testament to the watermelon’s adequate sun exposure, contributing to its ripeness. A faint white spot, or the absence of one, suggests a lack of sunbathing, leading to a less ripe fruit.

Assessing Firmness and Sound

The texture and sound of a watermelon provide critical clues to its internal state. Gently pressing on the watermelon should reveal a slight give, indicating ripeness. A watermelon that feels too hard and unyielding suggests it is underripe. Moreover, the sound a watermelon makes when tapped can reveal its water content—a hollow sound signifies a fruit bursting with water, while a dull sound may indicate a lack of juiciness.

Putting Theory into Practice

With these insights, the pursuit of the perfect watermelon becomes an informed search for specific traits: a brown stem, a prominent yellow spot, a slight give upon pressing, and a hollow sound when tapped. These indicators, when present together, promise a watermelon that is not only ripe but also abundantly sweet and juicy.

Upon bringing your selected watermelon home, the moment of truth arrives as you cut into the fruit. A ripe watermelon will reveal a deep red flesh, an indicator of its concentrated sweetness. The texture will be crisp, yet tender, filled with succulent juices that confirm its ripe status. The taste test is the final verification, where the sweetness of the watermelon fulfills the promise of a meticulously selected fruit.

Enjoying the Fruits of Your Labor

Selecting the perfect watermelon is an art form that combines observation, touch, and sound. The reward for this careful selection process is a watermelon that enhances summer meals and gatherings with its optimal sweetness and hydration. Whether enjoyed in slices, cubes, or as part of a refreshing salad, the perfect watermelon stands as a testament to the joy of summer eating.

The journey to finding the perfect watermelon is marked by attention to detail and an appreciation for the subtle cues nature provides. By following these guidelines, you can elevate your watermelon selection process, ensuring that each fruit you bring home meets the criteria for ripeness and sweetness. Embrace the challenge, and let the quest for the perfect watermelon become a cherished summer ritual.

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