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The paintings of Italian-born artist Agostino Brunias, who made a profession of depicting the island in subdued, stylized settings that covered up the harsh realities of colonial control, were my first visual introduction to Dominica. However, as soon as I step onto its winding roads, which begin to twist shortly after I arrive, it becomes evident that this region, which is situated in the center of the Lesser Antilles’ curve, is anything but tame. The two-toned leaves of its bois canot trees, which change color from green to white when they sway in the wind, shimmer and bristle with the power of the volcano. It lulls with the erratic sound of its numerous waterfalls, scatters rainbows haphazardly across its breathtaking horizons, and enchants from the depths with its vibrant coral reefs. And it roars come storm season.
The indigenous Kalinago people of Dominica survived invasion by the French and British, who imposed slavery on the Africans who now make up four-fifths of the island’s population and left a linguistic legacy of English and French-based Creole, by mastering the lush tropical rainforest that covers more than 60% of the island. If you visit Trinidad for roti and Jamaica for jerk, you should travel to Dominica for green things like bush rum and flower teas. There are a ton of medicinal herbs in the forest.
The Jungle Bay Dominica resort, located smack dab in the center of the Soufrière jungles, leans into nature instead, maybe realizing the futility of fighting against the earth’s generosity. When I finally get there, the kitchen is closed. Joanne Hilaire, the operations manager, tells me that they never let guests go hungry, though, so I can feel the warmth of Dominica’s welcome. The cook is preparing an excellently stewed dish of beans with taro, rice, and plantain for our late dinner, off the menu, while I have a refreshing ginger-lime cocktail that is a local favorite. When I wake up the following morning, I find that my villa’s doors open onto a private veranda that faces southwest toward Soufrière Bay, where the Caribbean Sea and the Atlantic Ocean converge. I let the light wake me for the remainder of my stay by leaving my blinds open.
My son stays quiet as his wife insults me — But he soon teaches her a lesson in front of guests
A woman named Kate posted a story of how her son chose silence instead of defending her when his wife insulted her.
Namely, Kate loved to cook, but since her husband’s passing things changed and she somehow lost hold of that part of her. However, whenever a holiday was around the corner she would prepare the most delicious dishes to her son John, especially for Christmas when he would always come for his annual roast dinner.
This year, however, was a bit different since John’s wife, Liz, attended the family dinner for the first time. The two dated for quite some time, but over the course of a couple of years, she would always spend Christmas at her parents’ house.
Kate woke up early because she knew she needed time to prepare the main course, which was a chicken with gravy on the side, all the side dishes and desserts that her son loved.
As she was preparing the food, Liz entered the kitchen with her phone in her hand and started looking around. At that moment, she made a face as though she smelled something terrible, but Kate, already sweating away, decided to ignore her and didn’t say a word.
Sadly, things turned for the worse when Liz suddenly exclaimed, “Hey, Kate, maybe we should order food. Not everyone wants what you’ve cooked. I don’t know if everyone enjoys your cooking, either. Every aspect of Christmas is supposed to be enjoyed by everyone. They should enjoy the food, too!”
As expected, Kate was shocked by her daughter-in-law’s harsh words.
“I saw John leaning against the archway, nibbling on a carrot. He altogether avoided my gaze, looking over me and out the window across the room. I held back my tears and bit my lip,” she wrote in her post.
As most of the guests arrived and sat on the table, it seemed like they all enjoyed the food Kate prepared for the night.
At one moment, John asked, “The food’s great, right? Everyone’s enjoying it?”
John’s uncle helped himself to another serving of roasted potatoes and asked, “Why wouldn’t we enjoy my sister’s food?”
“Because Liz said that the dinner might be ruined by Mom’s dishes. She wanted us to order in,” John explained.
“Nonsense!” Kate’s brother said as he dipped his potatoes into the gravy.
Hearing this, John looked at his mom and smiled. Kate then realized that her son didn’t react before because he was waiting for the right moment to teach his wife a lesson.
Liz turned red as everyone starred at her and Kate admitted that she even felt bad for her because it was her first Christmas with the family.
Later on, while packing the dishwasher and emptying dishes of food, Liz approached Kate.
“Kate, I’m sorry,” she said. “I was so wrong to do what I did. I am sorry, please understand.”
“Understand what?” Kate asked her.
“I only said that because John loves your food. He always talks about how you make all these special things for him. I can’t make a basic mac and cheese without him saying yours is better. I looked at the food, smelt all the delicious smells from this kitchen, and panicked.”
“Liz, you should know that a boy and his mother’s food is a relationship in and of itself,” Kate said with a laughter as she tried to diffuse the tension. “I can teach you how to cook just like me. My mother taught me everything I know.”
“Really?” Liz asked. “Even after I’ve been so horrible?”
“Yes,” Kate replied.
Thankfully, Kate understood that Liz’s intention wasn’t a nasty one, she simply felt threatened by her mother-in-law, but she soon learned it was for no reason.
Kate then took Liz to the Christmas tree and handed her the present she bough for her.
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