Blake Christopher O’Donnell and Teresa Garofalow Westervelt tied the knot in a stunning ceremony on August 16, 2024. Surrounded by family and friends, the couple exchanged vows in a celebration that was nothing short of magical.
Rosie O’Donnell, Blake’s proud mom, shared her joy on social media, posting heartwarming photos from the day. “Awwww… #newlyweds –\Blake and Teresa O’Donnell #loveuso,” she captioned one image of the couple gazing lovingly at each other.
The wedding was filled with special moments, including Anne Steele, Blake’s stepmother, singing her original song “Timeless” for the couple’s first dance. “It was my honor to sing…I will never forget it,” Anne shared in her post.
The reception was a lively affair, with guests dancing the night away on a smoke-machine-infused dance floor. Teresa, later changing into a different dress and sneakers, and Blake were seen jumping by the DJ booth as sparkles lit up the scene.
Rosie also posted a touching tribute to her late mother, Roseanne O’Donnell, with a “memory table” at the wedding, commemorating loved ones who couldn’t be there.
We extend our heartfelt congratulations to the beautiful couple and wish them everlasting love and happiness!
When she saw white eggs hanging on a tree, she was amazed at what they really were
One sunny summer day, Maria and her daughter Sofia decided to take a leisurely stroll through the fields near their small town. While wandering around, they came across a small tree that immediately caught Maria’s eye. Curious, she took a closer look and was surprised to see that it was covered with tiny white fruits that she did not recognize.
At first Maria thought the fruits were bird eggs or something similar. But upon closer inspection she realized that they were actually white eggplants. Sofia was fascinated by the unusual sight and begged her mother to select some and try to cook with them.
Although Maria was hesitant to use the white eggplants as she wasn’t sure how to prepare them, Sofia’s enthusiasm convinced her to give it a try. She picked a few and brought them home.
Upon her return, Maria devoted herself to cooking and searched online for the best way to use the eggplants. She settled on a classic Italian dish: eggplant parmesan, a recipe she had always loved.
Maria sliced the eggplant thinly and fried it until golden brown, then covered it in rich tomato sauce and melted mozzarella cheese before baking the dish to perfection. When it was ready, she and Sofia enjoyed the meal together.
To Maria’s delight, the eggplant parmesan turned out to be exceptionally delicious. The eggplants were tender and flavorful and paired perfectly with the spicy tomato sauce and gooey cheese.
From then on, Maria made it a summer tradition to visit the field and check on the white eggplant tree. Every year the tree was there, producing its unique fruit. Maria would gather a few eggplants and use them to make her beloved eggplant parmesan, a dish that had become a family favorite.
The discovery of the white eggplant tree not only led Maria and Sofia to a new culinary adventure, but also reminded them that amazing finds can sometimes come from the most unexpected places.
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