Bill Hayes, a pivotal figure of day-time television passed away at the age of 98.
Hayes was probably best known for his portrayal of Doug Williams on Days of Our Lives since 1970, appearing in over 2,100 episodes of the show. The role of the former con artist-turned-lounge singer became one of the longest-running characters in the show’s history.
Hayes was born in Harvey, Illinois, in 1925. Before becoming an actor, he started a career of a musician and a performer, reaching a Billboard chart-topping hit with The Ballad of Davy Crockett in 1955.
In 1953, Hayes had his Broadway debut in Me and Juliet and over the course of a decade he appeared in a number of productions.
By 1970, Hayes, a divorced father of five, was hoping to land a role closer to home when he joined the cast of Days of Our Lives, a decision that would define his career and endear him to millions of viewers.
It was on set that he met the great love of his life, actress Susan Seaforth, who played Julie Williams. Their on-screen chemistry translated into real life and the two tied the knot in 1974. They stayed together until Hayes’ passing.
Speaking of the instant connection they felt when they laid eyes on each other, Seaforth once said, “I’d seen enough to know that he was special.” Others could also see their unexplained connection. “We had a scene together shortly after meeting, and the head writer saw something going on between the two of us, just two people looking at each other, and he threw out the other plot lines he had for our characters,” she added.
Hayes and Seaforth Hayes were both honored with Lifetime Achievement Awards at the 2018 Daytime Emmys for their enduring contributions to television. The couple’s acceptance speech was heartfelt, with Bill expressing gratitude for the fans who considered them part of their own lives.
Honoring Hayes, a representative for the Peacock series told The Times in a statement, “It is with a heavy heart that we share the passing of our beloved Bill Hayes. One of the longest running characters on ‘Days of our Lives,’ Bill originated the role of Doug Williams in 1970 and portrayed him continuously throughout his life. He and his wife, Susan Seaforth Hayes, remained the foundation of the Williams-Horton family spanning more than 50 years.”
“I have known Bill for most of my life and he embodied the heart and soul of ‘Days of Our Lives,’” executive producer Ken Corday said in a statement. “Although we are grieving and will miss him, Bill’s indelible legacy will live on in our hearts and the stories we tell, both on and off the screen.”
In addition to his iconic role on Days of Our Lives, Bill Hayes had other notable television appearances, including roles in Matlock and Frasier. During the 1950s and 60s, he featured in TV adaptations of popular musicals such as Kiss Me, Kate and Once Upon a Mattress. He also portrayed John Brooks in the 1958 TV movie Little Women.
The cause of Hayes’ death hasn’t been disclosed with the public.
Rest in peace, legend.
Woman Shares Photo of Chicken Breast That Appears Stretched Like Spaghetti
Alesia Cooper, a mother from Irving, Texas, recently posted a surprising photo of chicken breasts she bought for dinner. When she began preparing the meal, the chicken shredded into thin, spaghetti-like strands, leaving her puzzled and seeking answers.
“I wasn’t sure about posting this, but since I had to see it, so do all of you,” she wrote alongside the photo she shared on March 21.
Cooper explained, “I was making dinner for my kids a few weeks ago, and after cleaning the meat like I always do, it ended up looking like this.” She noted that the chicken came from Aldi and humorously added, “I think it’s fake meat, but I’m not sure… I haven’t made boneless chicken since.”
The post quickly gathered attention, with commenters weighing in with their theories and concerns.
One commenter suggested, “That’s lab-grown chicken. It’s a new method because of bird flu and resource shortages. Last year, they announced they could make chicken in a lab, and that’s what’s in stores now.”
Another user chimed in, “It’s fake. I don’t buy it anymore.”
Others dismissed the lab-grown theory, pointing instead to the use of growth hormones. “It’s not lab-grown or 3D-printed meat. It’s real chicken, but producers use growth hormones to make them grow too fast,” someone explained.
Reports have highlighted similar issues, noting that chemicals and breeding techniques can lead to these abnormalities in chicken. Dr. Massimiliano Petracci, a professor of agriculture and food science in Italy, confirmed that fast-growing birds often exhibit these issues.
Historically, it took chickens 112 days to reach 2.5 pounds, but now, due to modern breeding methods, they can reach an average of 5 pounds in just 47 days.
Dr. Michael Lilburn, a professor at Ohio State University’s Poultry Research Center, pointed out that the growing demand for chicken products like nuggets and sandwiches is driving these changes. “If people keep eating more chicken, the chickens will likely need to get even bigger… and we’ll need to increase the amount of breast meat per bird.”
He added, “Most Americans don’t care where their food comes from as long as it’s cheap, but a small, vocal group is raising important questions.”
With growing concerns over food quality, it’s crucial to be mindful of what we consume, both for our health and the health of our families.
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