In a stirring display of patriotism, Dean Martin and Kate Smith joined forces on ‘The Dean Martin Show’ to deliver a medley of beloved American classics, accompanied by a choir of singers and dancers clad in vibrant red, white, and blue attire. Alongside Martin and Smith, esteemed stars Barbara Eden, Mickey Rooney, and Norm Crosby graced the stage, each adding their own flair to the performance.
Kicking off with a spirited rendition of “Yankee Doodle Dandy”, Martin and Smith set the stage aglow with their infectious energy, seamlessly transitioning into the timeless melody of ‘My Old Kentucky Home’ as the ensemble joined in harmoniously. The medley reached its crescendo with a rousing rendition of ‘You’re a Grand Old Flag,’ filling the air with patriotic fervor as the stage came alive with singers and dancers.
As the audience cheered in appreciation, Martin stepped forward to evoke the spirit of President Roosevelt’s iconic introduction of Kate Smith three decades prior, paving the way for her poignant rendition of “God Bless America”. Known as “The Songbird of the South”for her stirring performances during World War II, Smith delivered a soul-stirring rendition of Irving Berlin’s masterpiece, her voice soaring to breathtaking heights as the orchestra swelled in accompaniment.
The audience was captivated by the sheer majesty of the performance, a testament to the enduring power of patriotic music to unite and inspire.
“The Dean Martin Show”, a staple of television from 1965 to 1974, showcased the era’s biggest stars in its 264 episodes, with Dean’s signature hit “Everybody Loves Somebody” serving as its timeless theme song. Bringing the evening to a close with this beloved tune, Martin and Smith left an indelible mark on the hearts of viewers, their collaboration standing as a poignant reminder of the beauty and pride of being American.
5 Ways to Tell if an Egg is Fresh or Rotten
When using eggs in recipes, have you ever felt dubious about their freshness? Because the white and yolk conditions of eggs are hidden by their shells, judging them can be challenging. Don’t worry, though; we’ll also provide some tips on how to cut down on egg-related food waste and provide you with some simple ways to tell if an egg is fresh.
The package of eggs you purchase from the grocery always includes a suggested use-by date. It may surprise you to learn that eggs cannot be sold in France seven days before to the minimum durability date specified on the packaging. When purchasing eggs straight from a henhouse, you should be aware that the use-by date is only a maximum of 28 days following the day of laying.
You can store eggs in the refrigerator for up to one month after the recommended use-by date, which is 58 days after they were laid, so don’t worry if the shells are not cracked or broken. Sufficient storage practices aid in preserving freshness, averting mold growth, and combating food waste. Do not forget to refrigerate your eggs to prevent any health hazards.
Eggs that have gone bad can smell weird, just like any other fresh product. Give an egg a whiff first if you wish to save it for later use and you see that its expiration date has passed. Eggs that have gone bad frequently smell bad and shouldn’t be consumed because they can have lost their vitamins and tasted different. Go ahead and promptly consume the egg by preparing an omelette, for example, if the fragrance seems natural to you.
You may also tell if an egg is still edible or has expired by using your eyes. Examine the shell thoroughly to minimize dangers. Mold may be present in the shell if it looks powdered, sticky, broken, or in any other dubious condition. Furthermore, in the event that the egg white or yolk exhibits any peculiar discoloration, such as blue, pink, black, or green, after being cracked into a bowl.
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