Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
Reflecting on Toby Keith’s Journey Through Photos: From Early Success to Personal Passions
Toby Keith loved his life and his favorite bar. He was a country singer who died at 62 on February 5th, almost three years after finding out he had stomach cancer. He often talked about his life with cancer, his love for his wife and kids, and his passion for music.
Toby was born in Clinton, Oklahoma, on July 8, 1961. He fell in love with music when he was 8 years old after his grandma gave him a guitar. He started writing songs as a teenager and played in local bars with his band Easy Money after finishing high school.
After working in oil fields for a while, Toby focused more on his music career. His first album in 1993 was a big success, especially the song “Should’ve Been a Cowboy.”
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