Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
This Historic Photo Has Never Been Edited.
Natalie Wood looked gorgeous in a bikini at a pool party in the 1960s.
Oh Carol, Carol! At the end of the 1969 film Bob & Carol & Ted & Alice, which tackled the themes of honesty and faithfulness in marriage, there was a more adventurous couple attempting to trade wives with their more conventional friends. When you find out that the attractive woman in a paisley bikini, Natalie Wood, is involved, the stakes suddenly seem a little greater. Wood played Carol, a lady determined to confess everything, even their illicit affairs, to her husband Bob (Robert Culp). Although Alice (Dyan Cannon) insisted on switching partners in one of those real-life movie-world cerebral exchanges, Ted (Elliott Gould) wasn’t too thrilled of the idea. It functions for a short duration before breaking down.
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