A 32-year-old woman took to Reddit to share how she was excluded from her husband’s family events during their three-year marriage. Despite being married to her 35-year-old husband, she was invited to only half of the family dinners, unlike her husband’s brothers’ significant others. Her husband often told her to “sit this one out,” which left her feeling isolated and excluded.
The tipping point came when she was asked to stay home once again. Frustrated, she made a reservation at the same restaurant and arrived shortly after her husband, catching his family off guard. Her husband was flabbergasted, and her mother-in-law deemed her actions rude. She defended herself, stating she just wanted to eat steak and had no intention of joining them.
When her husband returned home, he was angry and called her names. In a heated argument, he revealed it was a “family decision” to exclude her. Pressed further, he admitted his mother’s dislike for her race, personality, and political beliefs. Horrified but vindicated, she packed her belongings and went to her sister’s house.
In an update, she shared that the comments on her post gave her the confidence to confront her husband. She realized that her mother-in-law had pressured him into excluding her because she was half-black and didn’t fit their family mold. She felt it was likely they would either separate or divorce.
Fake Meat Industry Gets Cold Shoulder From Consumers Again As Beyond Meat Faces…Meat
Plant-based meat was supposed to save the pIanet, make people healthier, and liberate enslaved cows, chickens, and pigs everywhere. Instead, after an impressive start, folks have learned some hard truths about the industry and are turning away in droves.
Once consumers began to Iearn that plant-based meats were still super processed, not nearly as healthy as advertised, and required an enormous amount of machinery to produce hungry consumers largely decided that the old-school options, nameIy chickens, pigs, and cows, were better tasting and better for you.
The biggest player in the industry, Beyond Meat, released its third-quarter numbers in November of 2023, and they taste worse than ersatz ground beef. Net revenue slid, declining 8.7% year-over-year and 26% versus the previous quarter.
It wasn’t all bad news, however, as the company actually achieved free cash flow for the quarter but does not expect that to be the case in the fourth quarter. One anaIyst at the firm TD Cowen took it a step further and said the firm is in ‘survival mode’ and will need to tap the financial markets in 2024 to maintain operations.
Beyond Meat CEO Ethan Brown said: We anticipated a modest return to growth in the third quarter of 2023 that did not occur. Though we are encouraged by pockets of growth, particulariy in the EU where we saw double digit gains in net revenues on a year-over-year basis, we are disappointed by our overall results as we continue to experience worsening sector-specific and broader consumer headwinds. Beyond Meat has cited numerous reasons for its poor performance, inciuding declining foodservice sales and flagging American retail sales, but declined to suggest the possibility that the product just isn’t that good.
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