Frank had always prided himself on his sneaky tactics to get freebies, but his luck ran out at a high-end restaurant. What began as a simple meal turned into a public spectacle when karma finally caught up with him, teaching him a lesson he never saw coming.
My father-in-law, Frank, has always been one of those people who never miss an opportunity to scam others for their own benefit.
I’ve witnessed him do that multiple times, but I never thought I’d see the day when his tricks would backfire so spectacularly, leaving him red-faced and scrambling for an exit.
A close-up shot of an older man in a restaurant | Source: Midjourney
I’ve known Frank for about nine years now. I first met him when Ethan and I started dating, and Ethan introduced us over dinner at a restaurant. That was the first time I saw Frank trying to scam a restaurant.
The waiters served our food, and we began eating. I ordered pasta, Ethan got a sandwich, and Frank ordered a bowl of rice with sesame chicken.
A bowl of sesame chicken with rice | Source: Pexels
“The chicken is so delicious!” Frank said, enjoying his meal.
“Yeah, even this sandwich tastes great,” Ethan added.
I thought Frank was just appreciating the restaurant’s food and service. But no. Frank had something else in mind, and what he did next caught me completely off guard.
“Let me show you how to get more of the same meal for free!” he said before calling a waiter over to our table.
An older man in a restaurant, smiling | Source: Midjourney
“How can I help you, sir?” the waiter asked politely.
“This chicken tastes awful!” Frank said angrily, shaking his head in disapproval. “I can’t believe you’re serving such tasteless meals. The flavor is bland, and it’s not even properly cooked.”
“I’m so sorry, sir,” the waiter apologized. “I’ll get a replacement right away.”
“Hurry up!” Frank snapped. “I don’t have time to waste here. You better return with something that’s properly cooked!”
A waiter in a restaurant | Source: Midjourney
The waiter looked panicked, apologizing as if he was at fault. He took away the half-eaten meal that Frank pretended to dislike, promising to return in five minutes.
Once the waiter left, Frank flashed us an evil smile like he had pulled off something impressive.
At that point, I wanted to ask Frank why he lied to get another meal for free. It wasn’t like he didn’t have money, or he was dying of hunger.
A woman looking straight ahead while having dinner with her family | Source: Midjourney
What he did was so cheap, but I believed I was not in a position to make him realize how wrong he was.
Later that night, I asked Ethan why his father did that.
“He’s always been like this,” Ethan sighed. “He thinks it’s funny and he never listens when we tell him it’s wrong. We’ve tried a million times, trust me.”
“But didn’t you see how hurt that waiter was? He really thought your dad didn’t like the food,” I protested. “This is so wrong, Ethan. So unfair.”
A woman talking to her boyfriend | Source: Midjourney
Ethan told me to let it go, and since we were just starting our relationship, I figured it wasn’t worth arguing over.
I could’ve pressed Ethan to understand how wrong Frank’s actions were, but I didn’t want something so minor to strain our relationship.
However, looking back, I wish I had told Ethan to put an end to his dad’s habit.
An older man in a restaurant | Source: Midjourney
The following year, Ethan and I tied the knot, and since then, I’ve been a witness to how cheap Frank is. I’ve watched in horror as he pulled stunts to get free food, free services in hotels, and free ANYTHING, ANYWHERE!
A man shaking hands with a woman at work | Source: Pexels
During the first year of our marriage, I tried explaining to Ethan how wrong his father’s behavior was, but it led to a big argument. Ethan kept saying he had no control over Frank, while I insisted he at least talk to his dad about it.
That night, I decided to stop meddling in Frank’s business because it was useless. Little did I know, karma was about to step in and teach Frank a lesson he’d never forget.
It all started when Frank called Ethan last weekend.
A man talking to his father on the phone | Source: Pexels
“There’s a new restaurant near my workplace,” he said. “I was wondering if you and Bella could join me. I’ve heard the food’s quite expensive so I just wanna see if it’s worth the money.”
“Sure, Dad,” Ethan replied. “We’ll be there.”
Two days later, we found ourselves in the restaurant with Frank. It was one of those fancy places where the plates are tiny, the prices are outrageous, and you need a reservation just to get in.
A fancy restaurant | Source: Pexels
“This place looks nice,” I said as I skimmed through the menu. “But wow, it’s pricey.”
“Yeah, it’s super expensive,” Ethan said. “I think I’ll stick with a simple pasta.”
“Me too,” I agreed. “White sauce pasta for me. What about you, Frank?”
Frank was busy scanning the menu, his finger trailing down to the most expensive item.
“I’ll have the lobster,” he grinned.
“A lobster? Really Dad?” Ethan asked. “You’ve never ordered one before.”
A man sitting in a restaurant | Source: Midjourney
“I know you’d say this,” Frank replied. “But it’s nice to try new things, isn’t it?”
“You’re right, Dad,” Ethan said before calling the waiter.
We placed our orders, but I could tell Frank was gearing up for another one of his stunts.
Soon, our food arrived, and we began eating. However, halfway through the dinner, I noticed Frank staring at his lobster. I couldn’t understand what was happening until he plucked a hair from my head and placed it on his dish.
Yep, Frank had the nerve to do that. I was too stunned to say a word.
An angry woman in a restaurant | Source: Midjourney
Then he called the waiter over, feigning disgust.
“There’s a hair in my food,” Frank exclaimed, pushing his seat away from the table as if the hair would fly over to him. “This is unacceptable! I shouldn’t have to pay for this filth!”
What the heck? I thought. How can he even think of doing that?
I was mortified, while Ethan looked like he was about to explode with anger.
“I’m so sorry, sir,” the waiter said. “I’ll let the manager know.”
That’s when karma made its move.
A waiter in a restaurant | Source: Midjourney
The manager approached our table a few seconds later.
“We’re so sorry for the inconvenience, sir,” he apologized.
I think he was about to offer a complimentary meal when another waiter came over to our table and whispered something in the manager’s ear.
That’s when the manager’s expression changed from apologetic to stone-cold serious. He took a deep breath and said, “Sir, I need to ask you to leave.”
“What? Why should I leave?” Frank protested. “I found hair in my food and you’re kicking me out? Is this how you treat your customers?”
An angry older man | Source: Midjourney
“Sir, I’m asking you to leave because we believe you put the hair in the dish yourself,” the manager said calmly.
I can never forget the look on Frank’s face. Shocked, horrified, and caught off guard, he still tried to argue.
“How dare you accuse me of that!” he yelled at the manager. “I’ll have your job for this!”
By now, the whole restaurant was watching.
People in a restaurant | Source: Pexels
“Sir,” the manager began, “one of our staff members recognized you from another restaurant where you pulled the same stunt. We take food safety seriously here and won’t tolerate attempts to defame our business. Please leave, or we will involve the authorities.”
At that point, people around us started whispering among themselves, and some of them were even laughing. Meanwhile, Ethan and I looked at each other, wishing we hadn’t agreed to this dinner.
But it didn’t end there.
A man sitting with his wife in a restaurant | Source: Midjourney
Frank was at a loss for words and knew he couldn’t do anything to prove the manager wrong. So, he stood up and picked up his coat, preparing to leave.
“And one more thing, sir,” the manager said. “We’re sharing your photo and details with several other high-end restaurants in the area. You’ll no longer be welcome at any of them.”
Frank’s face turned pale as he realized what the manager just said.
An older man in a restaurant, looking shocked | Source: Midjourney
What bothered him more was that the entire restaurant heard him and many of them were laughing at him. At that point, he understood he could no longer pull his cheap stunts to claim free food.
Karma had defeated him.
Frank stormed out of the restaurant without saying another word, while Ethan and I sat there in silence. Once the shock wore off, I couldn’t help but laugh at what just happened.
A woman laughing | Source: Midjourney
“I never thought I’d see the day!” I said, still laughing. “Frank finally got a taste of his own medicine, and it wasn’t free.”
Ethan chuckled, shaking his head. “Maybe he’ll finally realize that cheating his way through life always has a cost.”
That night, I finally understood how karma works. I couldn’t help but think that sometimes, karma is just waiting for the perfect moment to strike. And that moment might be right when you’re about to dig into an overpriced lobster.
Do you agree?
A lobster served in a dish | Source: Pexels
If you enjoyed reading this story, here’s another one you might like: My wedding day took a bizarre turn when our videographer pulled me aside with shocking footage. What I saw next would test my new marriage, expose a family’s dark secrets, and leave me questioning everything I thought I knew about love and trust.
This work is inspired by real events and people, but it has been fictionalized for creative purposes. Names, characters, and details have been changed to protect privacy and enhance the narrative. Any resemblance to actual persons, living or dead, or actual events is purely coincidental and not intended by the author.
The author and publisher make no claims to the accuracy of events or the portrayal of characters and are not liable for any misinterpretation. This story is provided “as is,” and any opinions expressed are those of the characters and do not reflect the views of the author or publisher
Kris Kristofferson, the actor from A Star Is Born and a country music legend, has passed away at the age of 88.
Kris Kristofferson, the much-loved actor and country music singer-songwriter, passed away at his home in Maui on September 28.
Kris Kristofferson, the famous actor and country singer-songwriter, has passed away at the age of 88.
A representative said he was surrounded by his family and died “peacefully” at his home in Maui on Saturday, September 28.
In a statement shared with PEOPLE, his family said, “It is with heavy hearts that we share the news that our husband, father, and grandfather, Kris Kristofferson, passed away peacefully at home on Saturday. We feel so blessed to have had our time with him. Thank you for loving him all these years, and when you see a rainbow, know he’s smiling down at us all.”
Kris Kristofferson was born on June 22, 1936, in Brownsville, Texas. His parents were Mary Ann and Lars Henry Kristofferson, who was a Swedish immigrant and an Air Force general. Kris developed a love for country music early on and wrote his first song, “I Hate Your Ugly Face,” when he was just 11 years old. As a military kid, he moved a lot before his family settled in San Mateo, California, during his teenage years.
According to his website, Kris had two short stories published in Atlantic Monthly when he was 18. In 1954, he went to Pomona College in California, where he played football, boxed in Golden Gloves competitions, and was the sports editor for the school newspaper. He was even featured in Sports Illustrated’s “Faces in the Crowd” issue in 1958. After graduating with a degree in creative writing, he earned a Rhodes Scholarship and completed his master’s in English literature at Oxford University in 1960.
According to the U.S. Department of Veterans Affairs, after college, Kris Kristofferson’s parents encouraged him to join the military. He enlisted in the U.S. Army and, within five years, became a helicopter pilot and reached the rank of captain. While stationed in West Germany in the early 1960s, he continued writing songs and formed a band with other soldiers. After his service, he was offered a job teaching English at West Point military academy.
However, during a visit to Nashville, Tennessee, while on leave, he rediscovered his love for music. This led him to leave the Army in 1965 and pursue a career in music full-time. In a 2010 interview, Kris said, “I just fell in love with the music community there. The older musicians really supported the newcomers, and it was a very soulful time. It was the best decision I ever made.”
In Nashville, Kris Kristofferson worked as a night janitor at Columbia Studios while submitting songs he wrote, like “For the Good Times” and “Sunday Mornin’ Comin’ Down.” “For the Good Times” was first recorded by Bill Nash in 1968, but it became a hit when Ray Price released his version in 1970. The song appeared on Kristofferson’s debut album and earned a Grammy nomination for Best Country Song in 1972. It was even covered by soul legend Al Green.
Kristofferson’s song “Sunday Mornin’ Comin’ Down,” also from his first album, was picked up by Ray Stevens and Johnny Cash. Cash’s version became a hit, winning Song of the Year at the 1970 CMA Awards and reaching No. 1 on the country charts.
Another famous Kristofferson song, “Me and Bobby McGee,” co-written with Fred Foster, was released on Janis Joplin’s posthumous 1971 album Pearl. The song became a massive hit, reaching No. 1 on the pop charts and earning two Grammy nominations in 1972. That same year, Kristofferson won his first Grammy for Best Country Song for Sammi Smith’s version of “Help Me Make It Through the Night.”
Throughout the 1970s, Kristofferson released more albums and hits, including “Loving Her Was Easier (Than Anything I’ll Ever Do Again)” and “Why Me,” which earned two Grammy nominations. He also worked with his second wife, singer Rita Coolidge, on several albums, winning two Grammys for their duets “From the Bottle to the Bottom” and “Lover Please.”
In a 1970 New York Times article, Kristofferson was described as “a poet more than a musician,” admired for his ability to connect country, pop, and underground music.
Kristofferson also became a successful actor, appearing in films like Cisco Pike (1972), Pat Garrett & Billy The Kid (1973), and Alice Doesn’t Live Here Anymore (1974). Despite having no acting experience, he felt confident about acting and took on roles based on his understanding of the characters.
His big break came with his role as a troubled rock star in the 1976 remake of A Star Is Born, alongside Barbra Streisand. This role won him a Golden Globe for Best Actor in 1977. He later became known for playing Whistler in the Blade trilogy with Wesley Snipes.
Music was always a big part of Kris Kristofferson’s life. He teamed up with Johnny Cash, Waylon Jennings, and Willie Nelson to form the country supergroup The Highwaymen. Their first album, Highwayman, and its title song topped the country charts in 1985. The group released two more albums: Highwayman 2 in 1990 and The Road Goes On Forever in 1995.
Throughout his long career, Kristofferson received many awards, including three Grammys and a lifetime achievement award from the Recording Academy in 2014. He was also nominated for an Oscar in 1985 for Best Original Song for the movie Songwriter, in which he starred with Willie Nelson. In 2004, he was inducted into the Country Music Hall of Fame.
In 2013, Kristofferson shared his struggle with memory loss. At first, doctors thought he had Alzheimer’s, but it turned out to be Lyme disease, according to CBS News. His wife, Lisa Kristofferson, explained that once he got the right treatment, his condition improved quickly.
“He was on all these medications for things he didn’t have, and they had side effects,” Lisa told Rolling Stone in 2016. “But after treatment, he came back. There are still tough days, but some days he seems perfectly normal, and it’s easy to forget he’s even dealing with anything.”
After releasing his final studio album, The Cedar Creek Sessions, in 2016, Kris Kristofferson officially announced his retirement from music in 2021. He also shared that Morris Higham Management would be handling his estate.
Clint Higham, president of the management company, praised Kristofferson, saying, “He is the artist that every artist wants to be. If there were a Mount Rushmore for songwriters, Kris would be on it.”
When asked about the secret to life in a 2017 interview with Men’s Journal, Kristofferson said, “I once made a list of rules. It said: Tell the truth, sing with passion, work with laughter, and love with heart. That’s a good place to start.”
Kris Kristofferson is survived by his wife, Lisa, along with his eight children and seven grandchildren.
He was first married to Frances Beer, and they had two children: daughter Tracy, born in 1962, and son Kris, born in 1968. With his second wife, Rita Coolidge, he had a daughter named Casey in 1974. Kris and Lisa have five children together: Jesse (born in 1983), Jody (1985), John (1988), Kelly Marie (1990), and Blake (1994).
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