There are some happy and hopeful times in Turkey despite the tragedy and melancholy. One such instance included the discovery of a 2-month-old infant who had been buried under debris for 128 hours and was still alive. The baby, astonishingly, had not been hurt.
On social media, a video of a 2-month-old infant is gaining popularity. This baby was buried beneath the wreckage of their Hatay, Turkey, home, leaving people in awe of the wonders of nature. The infant, who was only two months old, spent 128 hours below the ground. But the infant was discovered unharmed and breathing.
the expression of desolation, hunger, thirst, and cold.Following the earthquake in Turkey, a 2-month-old infant with tearful blue-colored eyes is rescued from the wreckage of a house after 128 hours of agony while trapped beneath the debris. A miracle in the earthquake’s anguish.
— February 11, 2023, Emmanuel Fosu-Mensah (@kwasifosu25)
The baby is seen being held in a man’s arms and latching on his finger in the widely shared video on social media. Many have expressed amazement at the unexpected sight.
People claim McDonald’s knows something we don’t after opening store in middle of nowhere without electricity
Being one of the most famous and most wide-spread chain of restaurants, McDonald’s is the first choice of many when it comes to fast food.
Most of its restaurants are located in populated areas. Well, nearly all of them.
Recently, McDonald’s sparked controversy after someone noticed they are opening a restaurant at a remote place with no electricity at 8075 Avenue Marcel-Villeneuve in Saint-François, Laval, Quebec.
“Officially open for business. Our staff awaits you at our new restaurant at 8075 Marcel-Villeneuve, Laval,” the restaurant wrote on Facebook.
McDonalds’ Jéremy Lévy shared the excitement over the new location, saying: “I am delighted to be involved with the community of Saint-François on the occasion of this opening. Growing up with a father who is also a McDonald’s franchisee, I have had the opportunity to see him actively involved in the communities in which he operates his restaurants.
“Today, I am very excited to follow in his footsteps and get involved in the same way.”
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