Marlo Thomas’ look has changed a lot since her “That Girl” days, and some fans think she ruined her beauty with plastic surgery. People say her nose was nicer before she had more work done on her face. AI-generated images also show how different Thomas might have looked as she aged without the cosmetic procedures.
Plastic surgery can be a hot topic, especially when it comes to celebrities. Marlo Thomas, who is thought to have had cosmetic procedures, is an actress, producer, and social activist.
At 86 years old, she has had a long acting career with roles in shows like “Ocean’s 8,” “The Real Blonde,” and “A Magical Christmas Village.” Fans who remember her natural beauty from her “That Girl” days find it hard to recognize her now due to the changes from plastic surgery over the years.
AI-generated photos suggest that Marlo Thomas would have aged differently and more naturally without plastic surgery. These images show how she might have looked with subtle wrinkles, her original nose shape, and a cute smile with naturally raised cheeks.
When photos of the actress’s facial changes from 1968 to 2024 were shared online, fans reacted with surprise and strong opinions about her plastic surgery.
One user commented, “She was much prettier when she was on *That Girl* before all the surgeries. Her nose looks terrible now.” Another person added, “She was so pretty. It’s a shame she ruined it with surgery.”
Another user noted that Thomas had gone too far with her surgeries, saying, “Way too much work done. She was BEAUTIFUL before the surgeries. Ugh.” Many agreed with this, commenting “I agree” and “So true.”
Other people wished Thomas had been more cautious with the cosmetic procedures. One user remarked, “Too many surgeries. But she is an amazing woman.” Another individual, who felt the surgeries ruined Thomas’ beauty, said, “She was so beautiful, but her surgery is a disaster.”
Thomas, who has spoken out about body image, reportedly had plastic surgery to change the shape of her nose. AI-generated images show how her nose might have looked as she aged naturally if she had never undergone the surgery.
Mindy Schneider, a television writer, shared in her memoir *Not a Happy Camper* that her mother wanted her to get a nose job from the same doctor who worked on Thomas.
Schneider remembered her mother saying that Thomas had her nose done by Dr. Silver on Madison Avenue. Her mom added, “He gives everyone that little upturned nose. Makes them all look like shiksas. You should go to someone else. Yours will look real. I’m getting some names.”
Thomas’ plastic surgery made her nose look less natural or real. This change is evident in how her nose appears now compared to how it might have looked as she aged naturally, according to AI-generated images.
Despite this, the actress believes that people should have the freedom to make their own choices about their bodies without facing judgments, comments, or criticisms from others.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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