Many thought he should be put down, but he raised his head and smiled at his rescuer. As the dog fought to live on, his coat was slowly restored to its original, beautiful state.
The ugliest stray this rescuer had ever seen sat beside the road. While most people would suggest doing the “proper” thing and putting the dog down, this child revealed that he still had a lot of life in him.
He raised his head and smiled as he walked out of the transporter’s car!
The dog was determined to continue and proved it every step of the way. And as he improved, his actual look began to emerge.
At first, his fur was orange. Then there were white areas! Finally, Raleigh would find his ideal life companion, and it’s a sight to behold. Please be sure you watch this lovely video all the way through!
Please ‘SHARE’ the video below with a friend or family member!
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
Leave a Reply