What most teenagers dream of is to go to college, travel the world, and have many friends. 12-year-old Taylor Smith, of Johnson City, Tennessee, was no different. This girl spent her days around her family and friends and loved watching a lot of Doctor Who.
Smith outlined these plans in a letter she wrote to her future self in April 2013. The letter was placed inside a box in her room with the instruction “To be opened by Taylor Smith on April 12, 2023 only (unless said otherwise).”
Unfortunately, she didn’t live long enough to see whether those dreams would be accomplished. Just months after she wrote that letter, Taylor died of complications from a sudden onset of pneumonia.
Her parents, Tim and Mary Ellen Smith, were heartbroken. They couldn’t believe their girl was forever gone.
One day, as they were sorting through her possessions, they found the letter. As it touched them deeply, they decided to share it online and give others some solace.
As she shared her daughter’s letter, Marry Ellen wrote: “I can’t physically resurrect her, I can’t bring her back, but
I’m so grateful people have been inspired by her story.”
Below is Taylor’s letter and the words she wrote to herself.
Dear Taylor,
How’s life? Life is pretty simple right now (10 years in your past). I know I’m late for you, but as I’m writing, this is early, so; congratulations on graduating high school! If you didn’t, go back and keep trying. Get that degree! Are you (we) in college? If not, I understand. We do have pretty good reasoning, after all.
Don’t forget, it’s Allana’s 11th birthday today! Sheesh, 11 already? In my time, she just turned 1! I didn’t get to go to that party though, because I was in Cranks, Kentucky for my first mission trip. I’ve only been back for 6 days!
Speaking of, how’s your relationship with GOD? Have you prayed, worshipped, read the bible, or gone to serve the lord recently? If not, get up and do so NOW! I don’t care what point in our life we’re in right now, do it! He was mocked, beaten, tortured, and crucified for you! A sinless man, who never did you or any other person any wrong!
Now, have you gone on any more mission trips? Have you been out of the country yet? How about on a plane?
Is Doctor Who still on the air? If not, what regeneration did they end it with? You should go watch some Doctor Who! Later though, you gotta finish reading your own words of wisdom!
Do you have your own place yet? If we’re in college, what are we majoring in? Right now, I wanna be a lawyer.
Have you been to Dollywood recently? Right now, their newest attraction is the Wild Eagle. It’s so fun!
Also I think I’m going to sell my iPad and buy an iPad mini, Don’t forget to tell your kids that we’re older than the tablet! Attached I also have a drawing of an iPad, so you can show them.
Well, I think that’s all. But remember, it’s been 10 years since I wrote this. Stuff has happened, good and bad. That’s just how life works, and you have to go with it.
Sincerely, Taylor Smith
Beautiful words from an angel who was taken away from her family too soon!
If you were touched by Taylor’s words as much as we were, please share this story in her memory.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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