Past Events
Imagine traveling back in time to the 1950s and 1960s, when rock ‘n’ roll and poodle skirts were popular. It was also a time of clever inventions, such as the old-fashioned electric knife sharpener, which revolutionized our daily cooking procedures. Before the invention of this clever device, sharpening knives required upper-body exercise and involved the use of whetstones or manual sharpeners. But an ordinarily laborious operation was quickly made more convenient and efficient by the electric knife sharpening.
During the post-war boom, when household appliances were all the rage for making life easier, the first models started to light in kitchens. Leading the way were companies like Presto and Chef’s Choice, which produced dependable sharpeners that soon became a fixture in American homes.
Application
Whether you are a novice chef or a seasoned pro, using a vintage electric knife sharpener is simple. Imagine yourself in your kitchen, ready to sharpen those blades to the level of a ninja’s sword after plugging in the sharpener. Here is a brief how-to:
1. Set up: Ensure that the sharpener is spotless and resting on a sturdy base. Turn it on by plugging it in.
2. Sharpening: Align the knife blade with the internal guides as you insert it into the slot. Pull the knife through gradually, applying consistent pressure and speed from heel to tip. The edge will be sharpened and ground by the abrasive wheels inside.
3.Repeating: Do this a few times with duller blades. For varying phases of sharpening, from coarse grinding to delicate honing, many sharpeners have numerous slots.
4. Finishing: Test the blade’s sharpness by slicing through paper or on a cutting surface after wiping off any metal shavings. And voilà! You have a brand-new knife.
History
What, therefore, makes the retro electric knife sharpener a cherished kitchen tool? It all comes down to safety and efficiency. The technique of maintaining knives has been democratized by these devices, making it available to everybody. No more battling with whetstones or making many journeys to the professional sharpener. Not to mention, a sharp knife lowers the possibility of mishaps in the kitchen, making it a safe tool.
These historical pioneers are responsible for the creation of the contemporary models, which are equipped with sophisticated diamond abrasives and precise angle guides. But antique electric knife sharpeners continue to have a unique place in the hearts of people who enjoy a little nostalgia. Not only do they function flawlessly, but they also harken back to a time when inventive solutions for the typical home cook were commonplace.
The old-fashioned electric knife sharpener was, to put it briefly, revolutionary. Its use continues to influence contemporary culinary practices, and its history records an era of remarkable invention. These sharpeners made knife upkeep simple and effective, which made cooking safer and more fun on a daily basis.
So, check it out if you ever come upon one of these antique treasures. Your cooking and your utensils will appreciate it, I promise!
Think you know her? You might want to take a seat before discovering who she really is
Joan van Ark was born on June 16, 1943, in New York City, far from the world of entertainment. Her life took a significant turn during her teenage years while acting in Denver, where she met actress Julie Harris, who would greatly influence her career. Julie encouraged Joan to apply to the prestigious Yale Drama School and even helped her secure a scholarship, making Joan the second woman ever to enroll there.
Joan recalled: “Harris wrote to the dean and asked him to meet me. Long story short, my parents drove me to New Haven, Connecticut, where the dean awarded me a scholarship. It felt destined”. After honing her skills in theater, Joan shifted her focus to television, where she starred in shows like Temperature’s Rising, Spider-Woman, Days of Our Lives, and even made a guest appearance on Bonanza. However, it was her role as Valene Ewing on Dallas in 1978 that propelled her to stardom.
Her success on Dallas led to her starring in its spin-off, Knots Landing, which was actually developed before Dallas. Initially, Joan was set to join the Knots Landing cast, but she ended up reprising her role on Dallas first. It was her husband, newscaster John Marshall, who encouraged her to accept the role despite her busy schedule. When it was announced that Julie Harris would play Val’s mother, Joan was thrilled. “I couldn’t believe they had picked her to be my mother”, she recalled in a 1984 interview.
After 13 seasons and 327 episodes on Knots Landing, Joan left the show just before its final season. While many speculated that her departure contributed to the show’s cancellation, she was ready for new challenges. “I loved my time on that show”, she stated, expressing gratitude to the show’s creator, David Jacobs, and her co-star, Ted Shackelford, who she considered family.
Joan and John, who met in high school, have been happily married for over 58 years and share a daughter, Vanessa Marshall, who works in the entertainment industry. Now at 81, Joan has a net worth of $10 million and remains stunning. She was last spotted five years ago, casually paying for parking in workout attire.
Her most recent appearance was in the 2017 television film Psycho Wedding Crasher. After a remarkable 50-year career in entertainment, Joan van Ark is now a life member of The Actor’s Studio, solidifying her legacy as an icon.
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