Fans Are Struggling to Recognize Chris Hemsworth Because of His New Look, “He Looks Like Every Other Man Now”

A clip of Chris Hemsworth with his piercing blue eyes and perfect smile is usually the source of gasps. But his latest video sadly didn’t have the same effect.

Hemsworth was actually being fitted for false teeth—among other prosthetics—for his role in George Miller’s upcoming Mad Maxprequel. The Thor star will feature alongside Anya Taylor-Joy, Tom Burke, former WWE star Nathan Jones, Angus Sampson, Daniel Webber, and Lachy Hulme in the action movie which delves into the origin story of renegade warrior Furiosa.

Hemsworth is taking on the role of Dementus, a character who the actor has described as a “pretty horrible individual.” He recently revealed that undergoing a physical transformation to become Dementus has helped him “get out of the way” of himself while shooting the flick.

People couldn’t believe the difference the small tweaks to aspects of Hemsworth’s appearance had made, with one person saying, “I thought this was Chris’s stunt double at first.” A second fan wrote, “Nope, still handsome, but nice try.” A third added, “He looks like every other man now. The teeth do it.”

As Chris Hemsworth transforms into Dementus, his fans eagerly await to see how these changes translate to his performance on the big screen. Furiosa: A Mad Max Saga promises to be an exhilarating ride, with Hemsworth’s altered appearance adding an intriguing layer to his character.

Why Purslane?

Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.

Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.

You’ll need the following to make a tasty purslane meal with Turkish influences:

Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)

To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.

Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.

Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.

Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.

Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.

This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.

A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!

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