This story of Tina and Madie Johnson is truly inspiring, both for the miraculous events Tina experienced and for the deep, lasting faith it instilled in those around her. Surviving a heart attack and being revived after 27 minutes is already remarkable, but Tina’s message of “It’s real,” as she pointed to heaven, has resonated with people worldwide. For her niece Madie, this simple, powerful message was profound enough to become a permanent reminder—a tattoo she proudly wears as a tribute to her aunt’s faith and resilience.
Faith stories like Tina’s often strike a chord because they touch on universal themes of hope, resilience, and belief in something beyond ourselves. Such experiences can reinforce faith for believers and inspire hope, even for those who may struggle with doubt. Tina’s journey and her message remind us that faith and courage are potent sources of inner strength, particularly in the face of life-altering challenges.
Through sharing Tina’s story, Madie has helped spread a message of love, resilience, and hope, demonstrating how even in the face of death, Tina’s belief carried her—and her family—forward. In difficult times, stories like these serve as beacons, offering comfort, strength, and a reminder of the profound impact faith can have on our lives.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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