Hunter McGrady is known as Sports Illustrated Swimsuit’s “curviest model ever.” But this milestone and other achievements weren’t enough to keep haters away. Now, she speaks about how she deals with them.
Meet Hunter McGrady.
Hunter McGrady is an American model and body positivity advocate renowned for her work in the fashion industry. Her breakthrough moment came in 2017. She was selected through an open casting call to appear in the Sports Illustrated Swimsuit Issue, making her debut as one of the magazine’s curviest models ever. This achievement marked a significant step in her career and highlighted her commitment to challenging conventional beauty standards.
McGrady’s influence extends beyond modeling. She is a vocal advocate for mental health, self-love, and body diversity. Through interviews, social media, and public appearances, she encourages people to embrace their bodies and reject unrealistic societal expectations.
The pivotal moment of her life.
McGrady’s career began as a model at the age of 15, during which she faced significant pressure to maintain a size two, leading to personal struggles with body image and self-acceptance. In a recent interview, she remembered that once she grasped the fact that being a slim fit wasn’t going to be her journey, she let herself live and be happy. Over time, she transitioned to plus-size modeling, finding her niche and voice in promoting body positivity and inclusivity within the fashion world.
It wasn’t an easy journey.
The Los Angeles native admitted that the road to acceptance was long, but therapy played a crucial role in her journey to self-love. She emphasized the importance of appreciating what our bodies can do rather than focusing on societal pressures to look a certain way.
“I think what Sports Illustrated is doing — celebrating all bodies — is so powerful. They’re doing the work. Especially right now when we’re entering this weird era, celebrating thinness,” McGrady noted.
But she keeps receiving negative comments about her body.
“No matter what you do, you’re going to get hate,” McGrady shrugged. “But you’re also going to get love. Negative comments or anybody who shames someone about their body? That’s so boring. Get something better to talk about.”
She emphasizes that criticism and negativity are inevitable, but so is support and appreciation. For McGrady, the act of body-shaming is tiresome and unproductive, reflecting more on the critic than the person being targeted. She encourages people to find more meaningful and positive topics of discussion, shifting focus away from superficial judgments.
Her message to plus-sized women.
McGrady stresses that self-love is the foundation of true confidence and resilience. Despite setbacks and challenges, the continuous effort to nurture self-love is crucial. Without it, external achievements and changes hold little significance.
“Confidence is not linear. It’s a climb,” she mentioned.
As the 60th-anniversary issue of Sports Illustrated Swimsuit hits newsstands, McGrady’s cover serves as a powerful reminder that beauty comes in all shapes and sizes. Through her journey and advocacy, she continues to inspire and promote a more inclusive and accepting view of beauty in the fashion industry and beyond.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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