Roberta Hoskie, a successful real estate agent, accidentally dropped a $10,000 check while she was busy working in town. She was carrying so many things that the check slipped out of her hands onto the street.
Later, a homeless man named Elmer Alvarez called Roberta. He had found the check and wanted to return it because he felt it was the right thing to do. Elmer even took the time to search for Roberta’s business name so he could find her phone number.
Roberta was touched by Elmer’s honesty and kindness, reminding her that there are still good-hearted people in the world. She knew she couldn’t let his kindness go unnoticed.
Elmer and Roberta met on a street corner, where Elmer handed back the check to its owner. As Roberta thanked him for his kindness, she discovered the truth—Elmer was homeless, living on the cold streets of Connecticut, one of the coldest places in the U.S. If anyone needed money, it was him.
To show her gratitude, Roberta gave Elmer a check as a reward for his good deed. But that wasn’t the end of it.
Roberta made sure Elmer would have a guaranteed spot in her upcoming real estate training program. She promised to cover the full cost of the course and pay for the English lessons he needed.
But that wasn’t everything!
“He has no idea what’s coming,” Roberta said a few days later, just before she surprised Elmer with a life-changing gift he never expected.
Watch the video below to see how Elmer’s simple act of kindness led to something truly amazing and heartwarming.
Sometimes, it’s those who have the least who give the most, and Elmer is a perfect example of that. Luckily, Elmer’s decision to return the check brought him more than he ever expected.
Getting his own home will completely change his life and give him a fresh start.
The world can often feel harsh and selfish, but this story is a reminder that there are still good people out there! Share it to spread some positivity!
Farmer Finds Pasture Empty, Sees All 32 Dead Cows In One Big Pile
In Missouri, occasional lightning strikes and thunderclaps are to be expected this time of year.
The area has suffered greatly as a result of recent severe weather and flooding.
Springfield farmer Jared Blackwelder and his wife Misty heard loud crashes on a Saturday morning after feeding the dairy cows, but they didn’t give it much attention.
But when Blackwelder went back to the pasture to gather the cows for the nighttime milking, he saw the terrible scene: his thirty-two dairy cows lying dead on the mulch piled on top of one another.
According to Stan Coday, president of the Wright County Missouri Farm Bureau, “he went out to bring the cows in and that’s when he found them,” CBS News reported.It occurs frequently. It does occur. The sheer quantity of animals impacted was what made this situation the worst.
The local veterinarian who performed the examination informed Coday that lightning was, in fact, the reason behind the cows’ deaths.
The cows might have sought cover under the trees in unison as the storm raged overhead.
Coday stated, “You’re at the mercy of mother nature,” and mentioned that he had lost a cow to lightning a few years prior.
Coday said that although farmers are aware of the possibility, suffering such a loss is extremely tough.
They are not like pets at all. However, I’ve raised every one of the ones I’m milking,” Blackwelder said to the Springfield News-Leader.Because you handle dairy cattle twice a day, they are a little different. It gives you a strong knock.
It’s also a financial debacle.
Blackwelder claimed to have insurance, but the News-Leader said he’s not sure if it will pay for his losses.
He estimates that the worth of each certified organic cow is between $2,000 and $2,500, resulting in a nearly $60,000.
“The majority of producers don’t have insurance,” Coday stated.“You lose everything if you lose a cow.”
In response to inquiries from nearby neighbors, Coday, a breeder of beef cows, would like to make it clear that meat from Blackwelder’s animals could not be recovered.
“Those animals are damaged, and when he found them, they had obviously been there for a few hours,” he remarked.An animal must go through a certain procedure in order to be processed. They wouldn’t have been suitable for ingestion by humans.
Because of Missouri’s gentler climate, Coday also pointed out that the majority of farmers in the state do not own a separate cow barn.
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