A poignant photograph of an elderly Chinese couple, married for nearly seventy years, has captured hearts worldwide. The image shows them holding hands in the intensive care unit, evoking deep emotions among millions.
The touching moment was shared by Wang Yanfang, the head nurse at the intensive care unit of Yinzhou Hospital in Zhejiang Province, eastern China.
Feng Ming, 92, was admitted to the ICU due to heart failure. Unfortunately, his health worsened, leading to multiple organ failures and a lung infection. He became unable to communicate and was placed on life support.
Understanding that time was running out, his family decided to discontinue treatment and bring him home. However, Feng had one last wish: to see his beloved wife, Zhang Ping, who is 95 years old and recovering from a fractured femur in a different part of the hospital.
Wang, the head nurse, explained: “Typically, visiting hours in the ICU are from 3:00 PM to 3:30 PM, but given Feng’s critical condition, we couldn’t wait”. She arranged for the couple to meet, fearing it could be their final goodbye.
With Wang’s assistance, Zhang was transported on a stretcher from the 14th floor to the ICU on the third floor. When they finally reunited, Zhang took Feng’s hand and reassured him in their native dialect, saying: “Don’t worry about me. I’ll take care of myself”.
Feng was moved to tears by her words and, just hours later, he passed away peacefully at home. Reflecting on the emotional encounter, Wang expressed her gratitude for being able to facilitate this last meeting, emphasizing its significance.
This heart-wrenching story serves as a reminder of the enduring love that Feng and Zhang shared through their many years together, exemplifying true love even in their final moments.
Fake Meat Industry Gets Cold Shoulder From Consumers Again As Beyond Meat Faces…Meat
Plant-based meat was supposed to save the pIanet, make people healthier, and liberate enslaved cows, chickens, and pigs everywhere. Instead, after an impressive start, folks have learned some hard truths about the industry and are turning away in droves.
Once consumers began to Iearn that plant-based meats were still super processed, not nearly as healthy as advertised, and required an enormous amount of machinery to produce hungry consumers largely decided that the old-school options, nameIy chickens, pigs, and cows, were better tasting and better for you.
The biggest player in the industry, Beyond Meat, released its third-quarter numbers in November of 2023, and they taste worse than ersatz ground beef. Net revenue slid, declining 8.7% year-over-year and 26% versus the previous quarter.
It wasn’t all bad news, however, as the company actually achieved free cash flow for the quarter but does not expect that to be the case in the fourth quarter. One anaIyst at the firm TD Cowen took it a step further and said the firm is in ‘survival mode’ and will need to tap the financial markets in 2024 to maintain operations.
Beyond Meat CEO Ethan Brown said: We anticipated a modest return to growth in the third quarter of 2023 that did not occur. Though we are encouraged by pockets of growth, particulariy in the EU where we saw double digit gains in net revenues on a year-over-year basis, we are disappointed by our overall results as we continue to experience worsening sector-specific and broader consumer headwinds. Beyond Meat has cited numerous reasons for its poor performance, inciuding declining foodservice sales and flagging American retail sales, but declined to suggest the possibility that the product just isn’t that good.
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