This Historic Photo Has Never Been Edited. Take A Closer Look Down Below Try Not To Gasp

In the world of drag racing, there is one name that stands out – Jungle Pam Hardy. Born in 1954 in West Chester, Pennsylvania, Pam quickly made a name for herself in the 1970s as a backup girl for the legendary drag racer, “Jungle” Jim Liberman. But she was more than just a backup girl – she was an integral part of the show.

At just 18 years old, Pam’s life took an exciting turn when she met Jungle Jim. He invited her to join him on the drag racing circuit, and without hesitation, she agreed. From that moment on, she became known as “Jungle Pam,” a nickname that would forever be associated with her connection to Jungle Jim.

As the backup girl, Pam had an important role to play. She guided the race car back after a burnout, ensuring it was lined up correctly. But she brought so much more than technical support – she brought excitement and style.

Dressed in eye-catching outfits that were the epitome of 1970s fashion, Pam charmed the fans with her tight tops and short shorts. Her presence added an extra element of thrill and allure to the races, especially for the young fans.

One iconic photo captures the essence of Jungle Pam and her impact on the drag racing scene. In the picture, taken at a drag strip in the early 1970s, Pam can be seen striding confidently on the race track. She’s wearing her signature striped tank top, short denim shorts, and flat shoes. In the background, the sign mentions “Ragway Park” and the National Hot Rod Association (NHRA), further cementing the connection to the world of drag racing.

Jungle Pam and Jungle Jim were not just skilled racers; they were entertainers. Their dynamic presence on the track drew in crowds and left a lasting impression. Unfortunately, tragedy struck in 1977 when Jungle Jim passed away in a car accident. Following his untimely death, Pam stepped away from the racing world. However, she remains a beloved figure among fans of drag racing, forever remembered for her contributions to the sport.

Although Jungle Pam’s time in drag racing was relatively short, her impact can still be felt today. She is an icon, symbolizing the fun and vibrant spirit of drag racing in the 1970s. People admire her for the excitement she brought to the races and her unique sense of style.

Jungle Pam Hardy’s life and career are more than just a footnote in the history of drag racing. She is a legendary figure, forever etched in the hearts of fans. As we look back on that era, we remember not only the need for speed but also the emphasis on showmanship and style that Jungle Pam embodied.

Peach Cobbler

I have this recipe for Peach Cobbler from a wonderful Southern lady that I know. She has all the qualities you could imagine of a Southern belle: a big heart, an even greater laugh, an unquenchable love of life, and delectable food.

You’ll love how this recipe maximizes the peach flavor by making the syrup with genuine peach juices!

Cobbler with Peaches

A traditional American dish that satisfies all comfort food cravings is fruit cobbler. very in the Deep South, peach cobbler is very significant to many people.

Peach cobblers come in two primary varieties: one with a batter topping and another with a topping akin to an Aussie scone or American biscuit.

For my part, I like the second option more. It has a crumbly outside and a fluffy center, and the whole thing smells deliciously like cinnamon. The soft, luscious peaches underneath, floating in a not-too-sweet peach syrup, are the ideal complement to the topping!

What You Need to Make the Filling for Peach Cobblers

Let’s start by discussing the peach filling’s ingredients (hint: huge, luscious, ripe PEACHES are involved!):

They also work well if you want to use canned peaches (because sometimes you simply can’t wait for summer!). To adapt the recipe for canned peaches, simply refer to the recipe notes.

Components of the Topping for Peach Cobbler

Here are the ingredients you’ll need to make the peach cobbler’s top layer:

Recipe for Peach Cobbler

Using the peach juices to make the dish’s syrup is one unique feature of this peach cobbler. Although there are faster and easier recipes that omit this step, I promise the flavor is worth it!

It’s time to begin making the topping once the peaches are placed in the oven!

Place and Assemble

This Peach Cobbler’s topping is prepared similarly to that of Australian scones or American biscuits. This is because, at its core, it is the same thing!

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