Celebrities often lead lives of unmatched luxury, with private jets as the ultimate symbol of success. These multi-million-dollar aircraft not only offer elite travel but also serve as customizable spaces reflecting personal style.
Celine Dion travels aboard her $42-million Bombardier BD 700 Global Express, ensuring “ample space for her entourage” and a peaceful environment that commercial flights can’t match.
Kylie Jenner, at just 23, spent $73 million on her Bombardier Global 7500, dubbed “Kylie Air,” featuring “custom pink lighting” and a full-size bed. Her jet doubles as a promotional tool for Kylie Cosmetics, with the brand’s logo visible throughout.
Lionel Richie and his daughter Sofia enjoy private air travel with Lionel’s Gulfstream G550, serving both business and leisure needs.
Dwayne “The Rock” Johnson uses his $65-million Gulfstream G650 for both work and family time, even changing his daughter’s diaper mid-flight.
Taylor Swift’s $40-million Dassault Falcon 900, personalized with her lucky number 13, allows her to travel in comfort while “creating a homey atmosphere” with fresh fruit and flowers on board.
5 Ways to Tell if an Egg is Fresh or Rotten
Uncertain about egg freshness when cooking? Here are some simple tips to assess freshness and cut down on egg-related food waste. Supermarket eggs are labeled with a use-by date, and in France, eggs can’t be sold seven days before this date. Eggs from a henhouse stay fresh for up to 28 days after being laid.
Refrigerated eggs, even with intact shells, are safe for consumption for up to one month past the use-by date, equating to 58 days post-laying. Proper storage practices help maintain freshness and minimize waste. Expired eggs may emit an off-putting odor. A bad smell indicates loss of vitamins and an altered taste. If it smells normal, consider using it quickly, such as in an omelet.
Inspecting the shell and egg color is essential for detecting spoilage. Powdery or cracked shells may suggest the presence of mold. Unusual colors in the egg white or yolk, like blue or green, are indicators of spoilage. By adopting proper storage techniques and remaining vigilant, you can prevent egg waste while ensuring your meals remain fresh and safe.
Remember, proper storage in the refrigerator is crucial for maintaining egg freshness and reducing health risks. By adhering to these simple guidelines, you can confidently use eggs in your recipes, knowing they are safe and fresh.
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