Ty Pennington is famous for being the handsome carpenter on *Trading Spaces*, the DIY show that inspired fans everywhere to try designing their own spaces.
After 20 years on TV, some fans are now suggesting that Ty should get a makeover himself.
Ty Pennington Hits Back with a Stunning Response After Body-Shaming Comments!
Ty Pennington is famous for being the handsome carpenter on *Trading Spaces*, the DIY show that inspired fans everywhere to try designing their own spaces.
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After 20 years on TV, some fans are now suggesting that Ty should get a makeover himself.
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Born Gary Tygert Burton, Pennington, now 58, is known for his playful side. He loves sharing funny videos of his dance moves on Instagram, often with his new wife laughing in the background.
Pennington is a natural entertainer. He used to be a model for J-Crew and initially wanted to be a graphic designer, working in construction to support himself while he was in art school.
After a serious car accident at 27 ended his modeling career, he decided to switch to carpentry.
“I thought my career was taking off, but then I had a terrible car accident,” Pennington says. “I put away my modeling headshot, grabbed my tool bag, and went back to construction. Nine years later, I got a call to audition for *Trading Spaces*… and the rest is history.”
Pennington first got noticed in Hollywood as a set designer for the 1995 film *Leaving Las Vegas*, starring Nicolas Cage. But it was his role as a builder on *Trading Spaces*—a show that changed how people think about home renovations—that made him famous.
After *Trading Spaces*, Pennington hosted *Extreme Makeover: Home Edition* from 2003 to 2012, winning two Primetime Emmy Awards for the show.
When Jesse Tyler Ferguson from *Modern Family* took over hosting in the show’s 11th season and for part of the 2020 revival, Pennington admitted on Instagram that it was tough for him. He felt his ego took a hit and started doubting himself. But he acknowledged that the job was never just about him and still considered it one of his best experiences.
Pennington didn’t let this setback stop him. He returned to *Trading Spaces* for its revival from 2018 to 2019.
Now, he’s a mentor and design expert on HGTV’s *Battle on the Beach*, which is in its third season, and he hosts *Rock the Block*, now in its fourth season.
Pennington has written two books: *Good Design Can Change Your Life: Beautiful Rooms, Inspiring Stories* and *Ty’s Tricks: Home Repair Secrets Plus Cheap and Easy Projects to Transform Any Room.*
He is also open about having ADHD and works to raise awareness about it.
In 2007, when he was 41, he was charged with a DUI. He was put on three years of probation and had to complete a 90-day alcohol program.
“Drinking and driving is never okay. I’ve admitted my mistake and will follow the court’s decision. I hope this experience helps others as much as it has helped me,” he said.
In November 2021, the popular builder married Kellee Merrell, a social media manager from Vancouver, who enjoys his daily funny posts.
Last year, after he posted a funny video of himself on the beach with his shorts hiked up, some fans criticized his now bigger stomach compared to his old six-pack abs. He responded with, “…by the way, I’m pushing my stomach out, but okay…”
The *Extreme Makeover: Home Edition* star, who still looks great, has faced negative comments about his age and appearance.
In a long Instagram post titled “Thoughts on Aging,” Pennington responded to the criticism he received. He reminded people to be kind to both men and women.
He wrote: “What started as a funny moment to make my wife laugh ended up being torn apart by strangers. With lots of views comes a lot of hate! Comments like ‘disgusting,’ ‘gross,’ ‘oh, he’s so old now,’ and ‘he’s gotten fat’ made me wonder if I’d get the same comments if I was still young and fit. There’s a strong movement to accept all body types and aging for women, which is fantastic, but maybe we should offer the same kindness to men?”
Pennington, known for *Trading Spaces*, mentioned that he was much younger when he first appeared on TV.
He said, “I often get comments like ‘What happened to him???’ Someone even said it’s due to ‘lack of exercise,’ which isn’t true. I work out harder than ever—seven days a week (being over 50 is no joke). What happened is that it’s been 22 YEARS since I first appeared on TV! No, I don’t have a six-pack or the same hairstyle, but I have gained wisdom, empathy, and life lessons. At 57, I’ve never been happier! I’m human and I have feelings. Yes, I’m older, but I think it’s pretty cool.”
We think Ty Pennington is still hot and we love watching his silly Instagram videos. What is your favorite show with Pennington? And did you catch the DIY bug after watching Trading Spaces?
A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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