Family gatherings were the worst for Lara, especially since her sister, Emily, began to make fun of her love life, or lack thereof. Determined to sit through her father’s birthday dinner, Lara decides to hire a boyfriend for the night. Little did she know that a romantic comedy would play out.
I love my family, but family gatherings used to be a nightmare for me. Every single time we got together, my sister Emily would find some way or the other to poke fun at my single life.
Last Thanksgiving, she took it too far and even set a place at the table for my “imaginary boyfriend,” complete with a hand-drawn face on a napkin. Everyone around the table laughed while I forced a smile.
“It’s funny, Lara!” she would say whenever I brought up the incident.
It was anything but funny.
Now, my father’s birthday is coming up, and of course, it was to be celebrated with a family dinner.
“There’s no way I can sit through another one of those events with my family,” I told my friend, Kate, when we met for coffee.
“I’m telling you now, Emily probably has something up her sleeve already,” I grumbled.
“Then just hire someone out for the night!” Kate chuckled, adding sugar to her coffee.
“Hire a man?” I exclaimed.
“Yes! My sister did it through an agency. She didn’t want to go to her ex-boyfriend’s wedding by herself, so she found the agency. Look, it’s all above board and the guys do exactly what you need them to do.”
“It’s not… sleazy?” I asked, trying to think of a better word.
“No, Lara,” she giggled. “And you know my sister. She’s so prim and proper! She wouldn’t have gone ahead with it if she didn’t think that everything was legitimate.”
Which is how I ended up hiring a date to the family gathering. I found Jake through the same agency that Kate’s sister used. He was charming, easy to talk to, and seemed to understand exactly what I needed.
We met a few times before the dinner to get our story straight, because the last thing I wanted was Emily to get wind of something fishy.
“So, the story is that we met at a mutual friend’s party, hit it off over their dog, and have been dating for three months,” Jake said, grinning. “Sounds about right.”
“Look, any story involving myself and a dog are winners,” I replied, opening our Chinese takeout for dinner.
“And I’m an architect with a passion for cooking, right?” he confirmed.
A Journey Through Time: The History of Kitchen Tools
Have you ever stopped to think how the kitchen tools we rely on every day came to be? Today, let’s take a trip back in time to explore the fascinating history of one such essential appliance: the mixer.
The Early Days of Mixing
Our story begins in the mid-19th century when inventors across the globe were experimenting with ways to make the process of mixing ingredients easier and more efficient. In 1856, Ralph Collier, a tinner from Baltimore, patented the first mixer with rotating parts. Just a year later, E.P. Griffith introduced the whisk, a revolutionary tool for blending ingredients. The Monroe brothers, J.F. and E.P., also made their mark with their hand-turned rotary egg beater, which was granted a patent in the United States in 1859.
These early designs caught the attention of the Dover Stamping Company, who acquired the Monroe Brothers’ patent. The Dover egg beaters became a beloved American brand, known as the “Dover beater.” These beaters were held in such high regard that even a recipe from the Gazette newspaper of Cedar Rapids, IA in February 1929 featured the famous Dover beater in a delightful dessert recipe called “Hur-Mon Bavarian Cream.”
Enter the Electric Era
It wasn’t until 1885 that the first electric mixer made its debut, thanks to the ingenious mind of American inventor Rufus Eastman. However, it was the Hobart Manufacturing Company that truly revolutionized the industry with their large commercial mixers. In 1914, they introduced a groundbreaking new model that forever changed the landscape of mixers.
In the early 20th century, two notable American brands, the Hobart KitchenAid and the Sunbeam Mixmaster, became popular choices among consumers. But despite their popularity, domestic electric mixers were still a rarity in most households until the 1920s when they began to be widely adopted for home use.
The Stand Mixer: A Game Changer
In 1908, Herbert Johnston, an engineer for the Hobart Manufacturing Company, had a eureka moment while observing a baker mix bread dough with a metal spoon. He realized there had to be a better way and set out to create a mechanical counterpart to simplify the process.
By 1915, Johnston’s 20-gallon mixer had become standard equipment in most large bakeries. Just four years later, in 1919, the Hobart Manufacturing Company introduced the Kitchen Aid Food Preparer, which went on to become known as the stand mixer. This revolutionary invention quickly became a staple in kitchens across the country.
From the hand-turned rotary beaters of the 19th century to the introduction of electric motors and the birth of the stand mixer, this essential kitchen tool has come a long way. It has undergone numerous innovations to make our lives easier in the kitchen.
So, the next time you whip up a batch of cookies or blend together a mouthwatering cake batter, take a moment to appreciate the rich history behind your trusty mixer. It’s a testament to human ingenuity and the desire to simplify everyday tasks.
In addition to the mixer, another versatile kitchen tool that has a fascinating history is the meat grinder. Also known as a “meat mincer” in the United Kingdom, this appliance has been used for mincing and mixing raw or cooked meat, fish, vegetables, and more.
The journey of the meat grinder dates back to the nineteenth century when Karl Drais invented the first version of this remarkable tool. Initially, meat grinders were hand-cranked, pushing the meat through a metal plate with small holes, resulting in long, thin strands of flesh.
With advancements in technology and the widespread availability of electricity, manufacturers began creating powered meat grinders. These modern electric grinders enable the seamless and uniform processing of several pounds of beef. Some models even come with attachments that add functionality, such as sausage-making, kibbe, and juicing, which has dramatically expanded the range of applications for meat grinders.
So, the next time you’re mincing meat for a savory dish or experimenting with homemade sausages, remember the journey and ingenuity behind your meat grinder. It’s a testament to how kitchen tools have evolved to make our culinary adventures more accessible and enjoyable.
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