For centuries, people have claimed to be able to tell what someone’s personality is like, just by looking at a few basic physical features. Some believe that you can determine someone’s personality just by the length of their fingers! Some people find it very accurate and others think it’s a load of crap.
However, regardless of what your opinions may be, there used to be an entire area of science dedicated to things like this. Phrenology was used to analyze a person’s personality based on the measurements of their skull. Listed below are interpretations of what the shape of your nails may reveal about your personality:
1. The vertically long nail.
You’re probably a real romantic. Even-tempered with a strange but wonderful imagination. You can be a perfectionist and easily overwhelmed. You see the little things that few notice. People really love you. You get along with most people.
2. The broad-sided nail.
Unlike #1, you’re more short tempered. You are, however, a sharp, deep thinker. Even though you’re short tempered, people enjoy you for your straightforwardness. You can tell the difference between the truth and lies. That ability allows you to cut through the BS and offer the best advice. You don’t tell people what they want to hear, you tell them what they need to hear.
3 and 4. The “round-egg” nail.
You’re the endlessly happy one. You’re the pacifist. You’re the laid-back one. You enjoy doing things in a very unique way. You rarely go with the what the majority is doing. Even though you’re in touch with your feelings, you don’t often let them get the better of you.
5. The square nail.
You’re the gutsy one. You’re the one born a natural leader. You have a serious attitude that can put people off, but that makes your playful, good-natured moments all the more pleasant and fun for everyone around you.
6 & 7. The Triangular nail.
You’re the smart ones of the bunch. You’re typically innovative and brilliant when others demand perfection out of you. You often bring new ideas faster than most. People you meet are fascinated by you.
8. The almond nail.
You’re honest, friendly, and faithful. You’re polite but firm when it’s needed. People enjoy spending time with you because you find the good in them. You’re good at handling difficult situations.
9. The sword nail.
Last but not least, the sword nail. In your life, you’re often the tip of the sword. You’re ambitious. You work hard. You have your goals and you won’t stop until you meet them. You’re often well rounded and can handle tasks even far outside of your comfort zone. Your ambition is often contagious.
What are your thoughts on this?
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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