Reba McEntire captivated audiences with her stirring rendition of the National Anthem at Super Bowl LVIII on Sunday.
As McEntire delivered her performance, the broadcast showcased alternating images of soldiers stationed in South Korea and the American-flag-adorned Las Vegas dome. In a touching moment, Kansas City Chiefs defensive tackle was visibly moved to tears.
Despite some minor audio issues, McEntire’s rendition garnered widespread acclaim on social media. Commentator Clay Travis remarked, “Post Malone and Reba McEntire both nailed it. And, by the way, I haven’t seen any NFL players kneeling for the anthem lately. It’s remarkable how that trend has disappeared, and ratings have hit all-time highs since then.”
McEntire, a celebrated country music icon, has a rich history of performing the National Anthem, dating back to 1974.
This year’s Super Bowl lineup also included Post Malone singing “America The Beautiful” and Andra Day performing “Lift Every Voice and Sing.”
In a previous interview with Good Morning America, McEntire shared her approach to preparing for such high-profile performances: “You warm up like you do for a concert, sing it five or six times, and then you’re ready to go.”
— Clay Travis (@ClayTravis) February 11, 2024
The Secret to Perfect Mashed Potatoes: A TikTok Twist!
Mashed potatoes are more than just a side dish in my family; they’re a treasured tradition that unite us all. Furthermore, nothing quite beats the coziness and gratification of creamy mashed potatoes, despite my best efforts to offer healthier alternatives. That is, until I came across a TikTok tip that revolutionized this traditional dish.
Using chicken stock, user Jourdyn, also known as @jeauxp on TikTok, shared a creative take on classic mashed potatoes. I was intrigued by this out-of-the-ordinary concept and made the decision to test it out to see whether it could live up to the buzz.
I was astonished and delighted to see what amazing results we got. The potatoes’ flavor was elevated to a whole new level by the subtle umami flavor that the chicken stock added. The best part was that, when boiling, leaving the skins on gave the dish an incredibly appealing rustic feel.
Inspired by this unexpected gastronomic discovery, I kept experimenting. My personal favorite was the mashed potatoes with sour cream and chives added to them. Everybody at the table was amazed with the presentation and the fantastic flavor combo.
However, my gastronomic adventure on TikTok didn’t end there. Along the road, I learned even more amazing techniques. For instance, I discovered that a dash of nutmeg can give spinach a completely different flavor profile. And who would have guessed that hardened brown sugar might be softened by a piece of plain bread?
I’ll tell you what, these unorthodox tips have not only increased my culinary skills but also given my food a unique flair. It’s incredible how a minor adjustment or surprising addition can make all the difference in a recipe.
So the next time you’re making mashed potatoes, why not give these unusual twists a go if you’re feeling daring? You never know when you might find your new go-to recipe while experimenting with unusual ingredients or trying out TikTok hacks. Your taste buds will appreciate it, I promise!
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