Actor Bruce Willis was diagnosed with aphasia, which impairs communication. His family revealed his condition has progressed to frontotemporal dementia (FTD). “Our family wanted to start by expressing our deepest gratitude for the incredible outpouring of love, support, and wonderful stories we have all received since sharing Bruce’s original diagnosis,” his daughter, Rumer Willis, posted. Willis’s wife, Emma Heming, collaborates with a dementia specialist to ensure the best care.
“My grief can be paralyzing, but I’m learning how to live alongside it. As my step-daughter [Scout Willis] told me, grief is the deepest and purest form of love.” Emma shared a cherished memory on Instagram of Willis praising her just a year ago, writing, “What’s this new Memory thingy on IG!? Omg, my biggest fan. I’m in love with him.” Before his diagnosis was public, co-workers noticed his struggles. A crew member from “White Elephant” remarked, “He was just being puppeted.” Bruce Willis’s journey with FTD highlights the challenges of neurodegenerative diseases, navigated with love and support.
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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