Dame Maggie Smith was one of the greatest actresses of her time. Whether you knew her from *Harry Potter* or *Downton Abbey*, her absence will be deeply felt.
Keep reading to find out about her last public appearance just a few months ago!
Actress Dame Maggie Smith, best known for her role as Professor McGonagall in *Harry Potter* and Violet Crawley in *Downton Abbey*, has passed away at the age of 89, her family shared.
Her sons, Toby Stephens and Chris Larkin, released a joint statement saying, “It is with great sadness we have to announce the death of Dame Maggie Smith.”
The statement continued, “She passed away peacefully in the hospital early this morning, Friday 27th September. A very private person, she was surrounded by friends and family at the end. She leaves behind two sons and five loving grandchildren who are heartbroken by the loss of their amazing mother and grandmother.”
The family also thanked the hospital and its staff, saying, “We want to thank the wonderful staff at Chelsea and Westminster Hospital for their care and kindness during her final days.”
The family ended the statement by saying, “We are grateful for all your kind messages and support and ask that you respect our privacy at this time.
The news of her death is a big surprise. The last time she was seen in public was last year at the Wimbledon men’s singles finals. She dressed up nicely for the event, wearing a navy blue shirt dress with a chic dotted pattern. She paired it with black leather heels and a blue overcoat. She also carried a matching navy leather bag over one shoulder.
Her hair was styled in soft waves, and she wore pink lipstick to finish her look.
Since it was rare for the actress to make public appearances, fans were naturally surprised to see her out.
When pictures of her were posted online, people were happy to see her. One person commented, “So elegant!” Another said, “You look so beautiful,” and someone simply added, “Amazing.”
The whole internet coIIaborated to determine what this kitchen tooI was
The whole internet collaborated to determine what this kitchen tool was.
The mixer with rotating parts was patented in 1856 by Baltimore, Maryland, tinner Ralph Collier. This was followed by E.P. Griffith’s whisk patented in England in 1857. Another hand-turned rotary egg beater was patented by J.F. and E.P. Monroe in 1859 in the US.
Their egg beater patent was one of the earliest bought up by the Dover Stamping Company, whose Dover egg beaters became a classic American brand.The term “Dover beater” was commonly in use in February 1929, as seen in this recipe from the Gazette newspaper of Cedar Rapids, IA, for “Hur-Mon Bavarian Cream,” a whipped dessert recipe featuring gelatin, whipped cream, banana and gingerale.\
The Monroe design was also manufactured in England.[4] In 1870, Turner Williams of Providence, R.I., invented another Dover egg beater model. In 1884, Willis Johnson of Cincinnati, Ohio, invented new improvements to the egg beater.
The first mixer with electric motor is thought to be the one invented by American Rufus Eastman in 1885.The Hobart Manufacturing Company was an early manufacturer of large commercial mixers,] and they say a new model introduced in 1914 played a key role in the mixer part of their business.
The Hobart KitchenAid and Sunbeam Mixmaster (first produced 1910) were two very early US brands of electric mixer.Domestic electric mixers were rarely used before the 1920s, when they were adopted more widely for home use.
In 1908 Herbert Johnston, an engineer for the Hobart Manufacturing Company, invented an electric standing mixer. His inspiration came from observing a baker mixing bread dough with a metal spoon; soon he was toying with a mechanical counterpart.
By 1915, his 20 gallon (80 L) mixer was standard equipment for most large bakeries. In 1919, Hobart introduced the Kitchen Aid Food Preparer (stand mixer) for the home.
Leave a Reply