Should one win the lotto, how would one proceed? Many of us have grandiose ideas of what we would buy with the money, such as a brand-new automobile or home.
However, one Massachusetts man who loved animals and won millions of dollars from a scratch-off was quick to donate his winnings to animals that were in need.
Paul Riley, a resident of Peabody, Massachusetts, bought an instant ticket game for the Massachusetts State Lottery called “100X Cash” from a nearby retailer. According to a news release, he scraped it off and was shocked to learn he had won the $4 million prize in the game.
Paul, who was described as “an animal lover,” arrived to pick up his reward with his small puppy, Raven:
In response to a question about his future plans, he generously stated that he would be donating a portion of his profits to the Animal Rescue League.
Seeing people give so freely of their riches is always encouraging, especially when it’s done to aid needy animals. Naturally, Paul intends to lavish himself and his family with money as well. He mentioned that he wants to get his wife a new car.
Paul received $2,600,000 as a one-time payment before taxes, according to the press release. The retailer from whence he purchased the fortunate scratch-off, Summit Variety, will also get a bonus of $40,000.
Congratulations to Paul on his incredible lottery victory! We appreciate your decision to donate to support animals in shelters!
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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